Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Vanilla yogurt cheesecake pots
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 tbsp unsalted butter
- 75g jumbo oats
- 1 tbsp runny honey
- 200g raspberries
- 125g pot Activia 0% fat vanilla yogurt
- 120g soft cheese
- 2 tbsp whole milk
Method
- STEP 1
Melt the butter in a frying pan and cook the oats for 5 minutes or until golden and smelling toasty. Stir in the honey, cook for 1 minute, then cool completely.
- STEP 2
Tip the raspberries and 2 tbsp of water into a small pan and cook for 2 minutes until the raspberries are saucy and have softened slightly. Cool.
- STEP 3
Whisk together the yogurt and soft cheese, adding enough milk to make it spoonable.
- STEP 4
To serve, fill 4 glasses with alternating spoonfuls of crumble, raspberries and cheesecake mixture.
