Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Melt the butter in a frying pan and cook the oats for 5 minutes or until golden and smelling toasty. Stir in the honey, cook for 1 minute, then cool completely.
Tip the raspberries and 2 tbsp of water into a small pan and cook for 2 minutes until the raspberries are saucy and have softened slightly. Cool.
Whisk together the yogurt and soft cheese, adding enough milk to make it spoonable.
To serve, fill 4 glasses with alternating spoonfuls of crumble, raspberries and cheesecake mixture.
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