Impress guests during the festive season with this nostalgic pud with a modern twist.
Indulge in this glorious mash-up of two favourite sweet treats – a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel.
Combine two classic summer desserts in this no-bake cheesecake topped with a sweet strawberry sauce, ideal for al fresco entertaining.
Check out our chocolaty, no-bake cheesecake recipe with a quick passion fruit coulis. This decadent dessert is really impressive and only takes 40 minutes to make.
Love carrot cake? Love cheesecake? We've combined these well-loved classic puds so you never have to choose. Packed with plenty of spice, zest of an orange and crunchy pecans, this recipe is sure to impress your friends and family at your next dinner party.
Toasted oats and juicy raspberries add extra crunch and sweetness to these mini cheesecake pots.
Check out our indulgent cheesecake recipe with crunchy speculoos biscuits, creamy speculoos biscuit spread, and lightly whipped cream. This impressive dessert will serve up to 16 guests - an easy way to finish your next dinner party.
Need a quick dessert to impress guests at your next dinner party? Make this simple no-bake cheesecake with smooth peanut butter and swirls of raspberry jam.
Check out our cheesecake pots with salted caramel and crunchy pecans. These mini cheesecakes are simple to make and perfect for a quick and easy dessert to end your dinner party.
We've jazzed up a classic combination and baked it in the style of a cheesecake. This creamy recipe isn't just easy to make, it looks super impressive, too. Just check out those swirls.
Check out this creamy swirl cheesecake recipe with dulce de leche. This easy no-bake cheesecake is an indulgent and impressive dessert to serve to friends and family at your next dinner party.
The most indulgent cheesecake recipe around! We've taken inspiration from 'freakshakes' (ice cream combined with chocolate bars and, sometimes, cake) to create our OTT freakshake cheesecake. You don't have to stick to the toppings we've used here – go freestyle!
We've combined two classic British summertime favourites into one seriously indulgent dessert. This fresh and creamy Eton mess cheesecake is the perfect pudding to impress your friends and family with this weekend.
We know you love this classic olive magazine recipe - it's been one of our most popular recipes for years! A classic and really indulgent dessert, baked cheesecake is a crowd pleaser. The fresh raspberries on top cut through the rich body of the cheesecake. Here are our most indulgent dessert recipes to try out.
This salted butterscotch popcorn cheesecake is a dessert that really has everything. If you want to make this ahead, omit the popcorn from the base, reserve half the butterscotch sauce for the topping and put freshly popped popcorn on the top of the cake on the day, then smother it in the sauce. We love the sweet and salty combo at olive, so here are our favourite recipes.
This dark, indulgent chocolate cheesecake swirled with cherries is a great showstopper for any occasion. Making the chocolate collar is really worth the effort for an extra special touch. Got you in the mood for chocolate?? Here are our best chocolate recipes to indulge on.
A baked cheesecake is a great skill to master and much easier to make than you think. This lemon and vanilla cheesecake is finished with a candied lemon peel syrup which makes it smart enough to serve for a dinner party. Try our delicious lemon dessert and pudding recipes here.
Who doesn’t love cheesecake? This chocolate raspberry version makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.
Replacing the usual digestive base with Oreo™ cookies and adding white chocolate to the filling gives this cheesecake a stylish New York bakery-style finish. We have put together our top baking recipes using our favourite biscuits, chocolate bars and spreads here.
A cheesecake is probably one of the most loved desserts and this version is something special. The combination of marshmallows and raspberries is sure to please adults and kids.
A rich baked cheesecake dessert with a decadent chocolate swirl and a crunchy digestive biscuit base. Make one for friends or family this weekend then sit back and take the compliments.
Our most refreshing and tangy cheesecake, the shiny chocolate sauce adds a glossy finish to the light clementine base. Just the recipe for a special occasion.
Baileys? Check. White chocolate? Check. Two ingredients that make for an utterly irresistible cheesecake, perfect for serving at dinner parties (or to keep all to yourself). Plus it calls for less than 10 ingredients, and is ready in under 2 hours! Get your Baileys fix with our epic Baileys recipes.
Speculoos are small spiced, caramelised biscuits - the kind you sometimes get with coffee - that originated from Holland and Belgium. They make a great alternative base for cheesecake and work particularly well with blueberries. This dessert is guaranteed to be a crowd-pleaser.
This recipe for dulce de leche cheesecake comes from Lobos tapas bar in Borough market. It's feels really indulgent and is the perfect way to end a meal.
It's not technically a cheesecake, but this indulgent fridge cake deserves special attention. Icebox cakes are popular in the US, and are incredibly simple to make – simply layering thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’. We used Oreos and Baileys cream to make ours extra-indulgent. It uses lots of biccies, but it feeds lots of people.
These black forest cheesecake bombs are a real showstopper. Make ahead and stash these in the freezer – they’ll keep nicely for a month or so.
One of our favourite no-bake cheesecakes. Add blackberries to whipped soft cheese and cream for a colourful, creamy filling, and make a classic base from crushed biscuits. Top with more berries and chill!
Check out this indulgent creamy baked blueberry cheesecake. This easy recipe is super simple to make, and is a real crowd pleaser.
Check out these bright summery cheesecake bars. We've used fresh seasonal apricots and crunchy amaretti biscuits. Perfect for an after-dinner treat!