Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Bring a large pan of water to the boil. Drop in the peaches and simmer for a couple of minutes then drain and cool until you can handle them.
Peel off the skins, cut in half and discard the stones.
Put the prosecco, brandy and sugar in a pan.
Heat gently until the sugar dissolves, then boil for 2 minutes. Turn the heat down and add the peach halves.
Poach for 3 minutes then turn off the heat and leave to cool in the liquid.
Add the raspberries after 10 minutes.
To serve, spoon the poached peaches and raspberries into bowls.
Add a scoop of ice cream and spoon over some of the poaching liquid.
Comments, questions and tips