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Prosecco-poached peaches and raspberries

Published: August 9, 2017 at 5:15 PM

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Serves 4

Easy

Total time: 40 mins

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Check out these prosecco poached peaches with raspberries. This colourful fruity recipe is sweet yet light. It's gluten-free and a great quick and easy summertime dessert

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Try this recipe for poached peaches with prosecco, then check out our peach cake, peach melba and more summer desserts plus peach recipes.

Ingredients

Nutrition

• 4 peaches

  ripe but firm

• 400ml prosecco

• 2 tbsp peach brandy or liqueur

• 150g caster sugar

• 200g raspberries

• to serve vanilla ice cream

Nutrition: per serving

• kcal300
• fat0.2g
• saturates0.1g
• carbs51.4g
• sugars51.4g
• fibre3.1g
• protein1.6g
• salt0.2g

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Method

• step 1

  Bring a large pan of water to the boil. Drop in the peaches and simmer for a couple of minutes then drain and cool until you can handle them.

• step 2

  Peel off the skins, cut in half and discard the stones.

• step 3

  Put the prosecco, brandy and sugar in a pan.

• step 4

  Heat gently until the sugar dissolves, then boil for 2 minutes. Turn the heat down and add the peach halves.

• step 5

  Poach for 3 minutes then turn off the heat and leave to cool in the liquid.

• step 6

  Add the raspberries after 10 minutes.

• step 7

  To serve, spoon the poached peaches and raspberries into bowls.

• step 8

  Add a scoop of ice cream and spoon over some of the poaching liquid.

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