Raspberry and milk chocolate cheesecake

Raspberry and milk chocolate cheesecake

  • serves 4
  • Easy

Who doesn’t love cheesecake? This chocolate raspberry version makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.


Try this raspberry and milk chocolate cheesecake, then check out our raspberry cheesecakevanilla cheesecakechocolate cheesecake and more indulgent cheesecake recipes.



  • digestive biscuits 180g
  • butter 75g, melted
  • milk chocolate 100g
  • cream cheese 300g
  • double cream 200ml
  • sugar 75g
  • raspberries 150g
  • icing sugar

  • melted, to serve (optional)


  • Step 1

    Baking this for someone special? Check out more of our party cake ideas here

    Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon.

  • Step 2

    Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.

  • Step 3

    Spoon into the flan ring and smooth the top with a palette knife, then chill in the fridge for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.

Got you in the mood for cheesecake? Try our top cheesecake recipes here.

Black forest cheesecake

Nutritional Information

  • Kcals 382
  • Fat 31.6g
  • Saturates 18.5g
  • Carbs 23.2g
  • Fibre 0.7g
  • Protein 2.9g
  • Salt 0.55g