Try this raspberry and milk chocolate cheesecake, then check out our raspberry cheesecake, vanilla cheesecake, chocolate cheesecake, no-bake cheesecake and more indulgent cheesecake recipes.


  • 180g digestive biscuits
  • 75g butter, melted
  • 100g milk chocolate
  • 300g cream cheese
  • 200ml double cream
  • 75g sugar
  • 150g raspberries
  • icing sugar

  • melted Chocolate, to serve (optional)


  • STEP 1

    Baking this for someone special? Check out more of our party cake ideas here
    Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon.

  • STEP 2

    Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.

  • STEP 3

    Spoon into the flan ring and smooth the top with a palette knife, then chill in the fridge for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.

Got you in the mood for cheesecake? Try our top cheesecake recipes here.

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