Raspberry and milk chocolate cheesecake

Name: Raspberry and milk chocolate cheesecake
Total time: 30 min
Yield: serves 4
Ingredients: digestive biscuits 180g; butter 75g, melted; milk chocolate 100g; cream cheese 300g; double cream 200ml; sugar 75g; raspberries 150g; icing sugar; Chocolate melted, to serve (optional)

30 minutes + chilling
serves 4
Easy

Who doesn’t love cheesecake? This chocolate raspberry version makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.

January 21, 2015 at 9:04 am

Ingredients

digestive biscuits 180g
butter 75g, melted
milk chocolate 100g
cream cheese 300g
double cream 200ml
sugar 75g
raspberries 150g
icing sugar 
melted, to serve (optional)

Method

Step 1

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Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon.
Step 2

Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.
Step 3

Spoon into the flan ring and smooth the top with a palette knife, then chill in the fridge for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.