Try this raspberry and milk chocolate cheesecake, then check out our raspberry cheesecake, vanilla cheesecake, chocolate cheesecake and more indulgent cheesecake recipes.
Ingredients
- digestive biscuits 180g
- butter 75g, melted
- milk chocolate 100g
- cream cheese 300g
- double cream 200ml
- sugar 75g
- raspberries 150g
- icing sugar
- melted, to serve (optional)
Method
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Step 1
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Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon.
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Step 2
Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.
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Step 3
Spoon into the flan ring and smooth the top with a palette knife, then chill in the fridge for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.
Got you in the mood for cheesecake? Try our top cheesecake recipes here.
Nutritional Information
- Kcals 382
- Fat 31.6g
- Saturates 18.5g
- Carbs 23.2g
- Fibre 0.7g
- Protein 2.9g
- Salt 0.55g