Peach and Raspberry Trifle Recipe

Peach and raspberry trifle

  • serves 6-8
  • Easy

Peaches and raspberries make the best fruit trifles. Shop bought cake makes this classic summer pud so easy and individual desserts always look good


Try this peach and raspberry trifle, then check out our chocolate trifle, sherry trifle and strawberry trifle.



  • peaches 4, 1 cut into wedges and the rest chopped
  • raspberries 200g
  • rum 100ml
  • peach juice 200ml
  • madeira cake 1
  • seedless raspberry jam 2-3 tbsp
  • mascarpone 250g
  • lemon curd 4 tbsp
  • double cream 300ml


  • Step 1

    Mix the chopped peaches with the raspberries, rum and peach juice. Cut the cake into slices and make sandwiches with the jam, cut these into fingers or cubes. Divide the cake cubes between 6 or 8 small glasses and spoon some fruit mixture into each, letting the juice soak into the sponge.

  • Step 2

    Beat the mascarpone and lemon curd together. Whip the cream to soft peaks. Fold half of the cream into the mascarpone mix and spoon some onto the fruit. Whip the cream a little more and finish the trifles with a spoonful of cream and the remaining peach wedges.

Check out more of our best trifle recipes

Gingerbread Trifle Recipe with Caramel

Nutritional Information

  • Kcals 527
  • Fat 35.2g
  • Carbs 39.4g
  • Fibre 2.3g
  • Protein 4.7g
  • Salt 0.4g