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Ingredients
- madeira cake 350g, sliced
- strawberry jam
- strawberry or raspberry liqueur or crème de cassis
- strawberries 400g, sliced or halved and sprinkled with 1 tbsp golden caster sugar
- vanilla custard 500g pot of the good stuff
- double cream 300ml pot, lightly whipped
Method
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Step 1
Make sandwiches with the cake and jam and then cut them into cubes. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.
Nutritional Information
- Kcals 607
- Fat 39.3g
- Carbs 59.1g
- Fibre 1.3g
- Protein 6.7g
- Salt 0.71g
