Try these strawberry trifles, then check out our chocolate trifle, raspberry trifle and classic trifle.


  • 350g madeira cake, sliced
  • strawberry jam
  • strawberry or raspberry liqueur or crème de cassis
  • 400g strawberries, sliced or halved and sprinkled with 1 tbsp golden caster sugar
  • 500g pot of the good stuff vanilla custard
  • 300ml pot double cream, lightly whipped


  • STEP 1

    Make sandwiches with the cake and jam and then cut them into cubes. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.

Check out more of our best trifle recipes

Fruit Trifle Recipe


Lulu GrimesManaging editor

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