Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Strawberry trifle
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 350g madeira cake, sliced
- strawberry jam
- strawberry or raspberry liqueur or crème de cassis
- 400g strawberries, sliced or halved and sprinkled with 1 tbsp golden caster sugar
- 500g pot of the good stuff vanilla custard
- 300ml pot double cream, lightly whipped
Method
- STEP 1
Make sandwiches with the cake and jam and then cut them into cubes. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.
