Olive Magazine
Individual Trifle Recipes with Strawberries

Strawberry trifle

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

The easiest, quickest trifle recipe: made with Madeira cake and strawberries. Topped with custard and cream, these individual pots make a good weekend pudding

Nutrition:
NutrientUnit
kcal607
fat39.3g
carbs59.1g
fibre1.3g
protein6.7g
salt0.71g
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Try these strawberry trifles, then check out our chocolate trifle, Baileys trifle and Christmas trifle.

Ingredients

  • 350g madeira cake, sliced
  • strawberry jam
  • strawberry or raspberry liqueur or crème de cassis
  • 400g strawberries, sliced or halved and sprinkled with 1 tbsp golden caster sugar
  • 500g pot of the good stuff vanilla custard
  • 300ml pot double cream, lightly whipped

Method

  • STEP 1

    Make sandwiches with the cake and jam and then cut them into cubes. Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.

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