Olive Magazine
a glass of gin and tonic with ice, with juniper berries floating in the liquid and a wooden chopping board underneath

Raspberry gin

Published: June 30, 2021 at 10:24 am
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  • Preparation and cooking time
    • Total time
    • + steeping
  • Easy
  • Makes 70cl

Make the most of raspberries as they come into season this summer by creating this easy, fruity infusion that's best enjoyed in the sun

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Mix up this fruit raspberry gin, then check out our recipes for rhubarb gin, sloe gin, blackberry gin, classic gin fizz and more gin cocktail recipes.

Ingredients

  • 500g raspberries
  • 200g sugar
  • 70cl gin
  • (optional) sugar syrup

Method

  • STEP 1

    Put the raspberries, sugar and gin in a clean mason jar. Mix, seal and store in a cool, dark place for a few weeks, tasting regularly and giving the jar a shake every other day. If you want a sweet liqueur, add sugar syrup to taste.

  • STEP 2

    Once you’re happy with the flavour, strain out the boozy raspberries – try swirling them into ice cream – and decant the gin into sterilised bottles.

Get inspired with our best gin baking recipes

Gin and Tonic Cake Recipe With Lemon
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