Looking for noodles recipes? Want the best noodle stir-fry? Try our ideas below and check out our noodle soup recipes.
Got a nest of egg noodle to use? Try our chicken chow mein, epic ramen or yaki soba. Prefer gluten-free rice noodle dishes? Check out our veggie pad Thai, Vietnamese-style pho and more. Want to use thicker udon noodles? Make shanghai noodles, miso chicken soup or Japanese curry noodles.
Easy noodle recipes
Noodles, bean sprouts and a simple soy sauce dressing combine to make Hetty McKinnon’s speedy chow mein dish which doesn’t compromise on punchy flavours. Serve topped with a fried egg.
This super-simple chow mein can be on the table in 40 minutes. You’ll need soy sauce and shaoxing rice wine for this recipe, as well as medium egg noodles.
Put juicy king prawns to work with flat rice noodles in this classic Thai dish, full of vibrant flavours and ready in half an hour.
Check out our super simple cheat’s chicken pho. This wholesome recipe calls for flat rice noodles to soak up the fragrant broth.
It only takes 20 minutes to make this fiery (and high protein) veggie dinner, complete with udon noodles, green beans, kimchi, fresh ginger and sesame fried eggs on top.
Make your own satay sauce with crunchy peanut butter and coconut milk, then toss it together with strips of seared sirloin steak and egg noodles. Don’t forget the sriracha!
Peanuts and sesame are big factors in Sichuan cooking, as is a love of cold savoury dishes to cool off on hot days. This noodle dish is a great recipe to start with, if you want to get involved.
This six-ingredient Japanese recipe comes from Masaki Sugisaki of Dinings SW3. You can buy dried soba noodles in some supermarkets, Japanese grocery stores and online.
Stir-fry strips of chicken and red peppers in a wok with ginger, chilli and honey and then todd through noodles for a comforting midweek meal for two.
Sunshine yellow deliciousness with a hit of chilli and herbs, this unusual Vietnamese dish is popular in Hanoi. Make your own version for dinner tonight.
Ready in 20 minutes, this vibrant vegan noodle salad is packed with juicy watermelon and crunchy peanuts.
Springy udon noodles and strips of marinated pork make the base for this stir-fry, livened up with ginger, spring onions and plenty of veg.
Add a hint of spice to these creamy peanut noodles, packed with crunchy broccoli and fiery ginger.
Laksa calls for flat rice noodles to soak up the spicy coconut broth.
This might not be the version of the classic noodle dish you’d get from a restaurant but it’s full of flavour and comforting warmth.
A quick and easy ramen recipe with crispy sesame seed bacon. This wholesome noodle soup is low in calories and ready in under 30 minutes.
This noodle salad is all about fresh king prawns, sweet and juicy mango and crunchy veggies. A super bright dish that’s low in calories and ready in 25 minutes – an easy midweek meal for the family.
This tom kha gai with flat rice noodles is packed with plenty of flavour and ready in just 20 minutes. A quick and easy Thai noodle soup recipe.
Noodles are joined by succulent sirloin steak, fiery ginger and crunchy spring onions in this no-nonsense recipe. Ready in just 20 minutes, make this dish for a simple midweek meal for two.
This yaki udon noodle recipe is ready in 20 minutes and under 300 calories. Leave out the Worcestershire sauce for a vegetarian version.
Follow this super quick and easy noodle soup recipe to have a healthy but comforting meal on the table in just 15 minutes.
Ready in just 30 minutes, these Shanghai fried beef noodles make a great, easy meal for two midweek.