Name: Steak satay noodles
Total time: 25 min
Yield: Serves 3
Ingredients: 200g long-stemmed broccoli cut into 4cm pieces; 3 nests (190g) medium egg noodles; 2 sirloin steaks fat trimmed, oiled and well seasoned; 6 spring onions chopped, plus extra to serve; a thumb-sized piece ginger grated; for frying groundnut oil; 3 tbsp crunchy peanut butter; 200ml coconut milk; 2 tbsp soy sauce; 1 tsp toasted sesame oil; 1-2 tbsp sriracha or other Asian chilli sauce depending on how hot you like it; 1 red chill finely chopped

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Steak satay noodles

Steak satay noodles

Janine Ratcliffe

Published: March 10, 2020 at 12:08 PM

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Serves 3

Easy

Total time: 25 mins

A star rating of 5 out of 5.2 ratingsRate

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Make your own satay sauce with crunchy peanut butter and coconut milk, then toss it together with strips of seared sirloin steak. Don't forget the sriracha!

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Alternatives

Complete the dish

Try these steak satay noodles, then check out our pork biang biang noodles, Singapore noodles, Shanghai noodles, chicken chow mein and more noodle recipes. Also try our chicken satay and vegetable satay curry.

Ingredients

Nutrition

200g long-stemmed broccoli

cut into 4cm pieces
3 nests (190g) medium egg noodles
2 sirloin steaks

fat trimmed, oiled and well seasoned
6 spring onions

chopped, plus extra to serve
a thumb-sized piece ginger

grated
for frying groundnut oil
3 tbsp crunchy peanut butter
200ml coconut milk
2 tbsp soy sauce
1 tsp toasted sesame oil
1-2 tbsp sriracha or other Asian chilli sauce

depending on how hot you like it
1 red chill

finely chopped

Nutrition: per serving

kcal642
fat29g
saturates14.2g
carbs53.9g
sugars8.5g
fibre7.3g
protein37.8g
salt2.8g

Method

step 1

Cook the broccoli in a pan of boiling salted water for 2 minutes. Scoop out with a slotted spoon then add the noodles to the same water and simmer until just-cooked. Drain.
step 2

Heat a heavy-based frying pan to very hot then sear the steaks for 2 minutes on each side. Rest under foil while you finish the sauce.
step 3

Put the spring onions, ginger and 1 tbsp of oil in a wok, and cook until softened. Add the peanut butter, coconut milk, soy sauce, sesame oil, sriracha and enough water to make it saucy, then stir until smooth and bubbling.
step 4

Tip in the noodles and toss, then slice the steak and add that plus any resting juices along with the broccoli. Keep tossing until everything is heated through. Sprinkle with red chilli and more spring onions, if you like.

Check out our best steak recipes here

Steak Tagliata Recipe With Carrot Cabbage Slaw

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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A star rating of 5 out of 5.2 ratings

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