Try these sticky chicken noodles, then check out our chicken chow mein, sesame chicken, Singapore noodles, Shanghai noodles, pork biang biang noodles and more noodle recipes.


  • 4 skinless chicken thigh fillets, halved and cut into thin strips
  • 1 tsp cornflour
  • 2 tbsp groundnut oil
  • 4 spring onions, shredded (including green bits), plus extra to serve
  • finely grated to make 1 tbsp ginger
  • 1 red pepper, sliced
  • ½ tsp dried chilli flakes
  • 2 tbsp soy sauce
  • 1 tbsp runny honey
  • 50ml chicken stock
  • 300g ready-cooked egg noodles
  • a few drops toasted sesame oil


  • STEP 1

    Put the chicken in a bowl, add the cornflour and some seasoning, and toss.

  • STEP 2

    Heat 1 tbsp of the groundnut oil in a wok or large frying pan, add the chicken and cook until golden all over. Scoop out of the pan with a slotted spoon and add the rest of the oil, spring onions, ginger and pepper. Stir-fry until the pepper has softened a little then add back the chicken along with the chilli flakes, soy sauce, honey and stock. Bubble for 2 minutes then add the noodles and sesame oil, and toss. Sprinkle with a little more spring onions before serving.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating