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Beef, ginger and spring onion noodles

Name: Beef, ginger and spring onion noodles
Total time: 20 min
Ingredients: spring onions 5, finely sliced, plus a little extra to serve; ginger finely grated to make 1 tbsp; groundnut oil 1 tbsp, plus 1 tsp for the steak; sesame oil 1 tsp; soy sauce 1 tbsp; sherry vinegar 2 tsp; ground white pepper ¼ tsp; sirloin steak 250g, fat trimmed and discarded; cooked egg noodles 300g pack

20 minutes
serves 2
Easy

Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions. Ready in just 20 minutes, make this dish for a simple midweek meal for two

Published: April 25, 2018 at 4:01 pm

Ingredients

spring onions 5, finely sliced, plus a little extra to serve
 ginger finely grated to make 1 tbsp
groundnut oil 1 tbsp, plus 1 tsp for the steak
sesame oil 1 tsp
soy sauce 1 tbsp
sherry vinegar 2 tsp
ground white pepper ¼ tsp
sirloin steak 250g, fat trimmed and discarded
cooked egg noodles 300g pack

Method

Step 1

Mix the spring onions, ginger, oils, soy, vinegar and white pepper, and add a big pinch of salt. Stir in 2 tbsp water and leave to sit for 10 minutes.
Step 2

Cut the steak across the grain into very thin slices. Season and toss with 1 tsp of oil.
Step 3

Heat a non-stick pan or wok until hot then cook the steak for 3 minutes until seared on the outside. Tip in the noodles and sauce, and toss everything until heated through. Serve straightaway with a sprinkling of sliced spring onions.