Beef, ginger and spring onion noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 5 spring onionsfinely sliced, plus a little extra to serve
- finely grated to make 1 tbsp ginger
- 1 tbsp groundnut oilplus 1 tsp for the steak
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp sherry vinegar
- ¼ tsp ground white pepper
- 250g sirloin steakfat trimmed and discarded
- 300g pack cooked egg noodles
Nutrition: per serving
- kcal580
- fat30.2g
- saturates9.4g
- carbs41.3g
- sugars3.7g
- fibre2.3g
- protein34.4g
- salt1.9g
Method
step 1
Mix the spring onions, ginger, oils, soy, vinegar and white pepper, and add a big pinch of salt. Stir in 2 tbsp water and leave to sit for 10 minutes.
step 2
Cut the steak across the grain into very thin slices. Season and toss with 1 tsp of oil.
step 3
Heat a non-stick pan or wok until hot then cook the steak for 3 minutes until seared on the outside. Tip in the noodles and sauce, and toss everything until heated through. Serve straightaway with a sprinkling of sliced spring onions.
