Beef Stir Fry with Noodles and Ginger Recipe

Beef, ginger and spring onion noodles

  • serves 2
  • Easy

Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions. Ready in just 20 minutes, make this dish for a simple midweek meal for two



  • spring onions 5, finely sliced, plus a little extra to serve
ginger finely grated to make 1 tbsp
  • groundnut oil 1 tbsp, plus 1 tsp for the steak
  • sesame oil 1 tsp
  • soy sauce 1 tbsp
  • sherry vinegar 2 tsp
  • ground white pepper ¼ tsp
  • sirloin steak 250g, fat trimmed and discarded
  • cooked egg noodles 300g pack


  • Step 1

    Mix the spring onions, ginger, oils, soy, vinegar and white pepper, and add a big pinch of salt. Stir in 2 tbsp water and leave to sit for 10 minutes.

  • Step 2

    Cut the steak across the grain into very thin slices. Season and toss with 1 tsp of oil.

  • Step 3

    Heat a non-stick pan or wok until hot then cook the steak for 3 minutes until seared on the outside. Tip in the noodles and sauce, and toss everything until heated through. Serve straightaway with a sprinkling of sliced spring onions.

Check out more of our noodle recipes here...


Nutritional Information

  • Kcals 580
  • Fat 30.2g
  • Saturates 9.4g
  • Carbs 41.3g
  • Sugars 3.7g
  • Fibre 2.3g
  • Protein 34.4g
  • Salt 1.9g