Beef, ginger and spring onion noodles
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 5 spring onions, finely sliced, plus a little extra to serve
- finely grated to make 1 tbsp ginger
- 1 tbsp groundnut oil, plus 1 tsp for the steak
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp sherry vinegar
- ¼ tsp ground white pepper
- 250g sirloin steak, fat trimmed and discarded
- 300g pack cooked egg noodles
Method
- STEP 1
Mix the spring onions, ginger, oils, soy, vinegar and white pepper, and add a big pinch of salt. Stir in 2 tbsp water and leave to sit for 10 minutes.
- STEP 2
Cut the steak across the grain into very thin slices. Season and toss with 1 tsp of oil.
- STEP 3
Heat a non-stick pan or wok until hot then cook the steak for 3 minutes until seared on the outside. Tip in the noodles and sauce, and toss everything until heated through. Serve straightaway with a sprinkling of sliced spring onions.
