Our easy prawn laksa recipe is lighter and healthier to make…
Ingredients
- ginger a thumb-sized piece, chopped
- garlic 1 clove, chopped
- laksa paste 2 tbsp
- curry powder 1 tsp
- mild chilli powder 1 tsp
- vegetable oil
- light coconut milk 1 tin
- sugar snap peas a handful
- raw peeled king prawns 180g
- rice noodles 90g
- bean sprouts a handful
- coriander a small bunch, finely chopped
To serve
- lime wedges
- red chilli sliced
Method
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Step 1
Put the ginger, garlic, laksa paste, curry and chilli powders with 1 tbsp of water in a food processor and whizz to a paste.
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Step 2
Heat 2 tsp of vegetable oil in a pan and fry the paste for 2-3 minutes, stirring all the time, until fragrant.
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Step 3
Tip in the coconut milk along with 250ml of water, season and simmer for 10 minutes.
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Step 4
Add the sugar snap peas and prawns, and simmer for 1 minute, then add the noodles and bean sprouts, and simmer for 3 minutes.
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Step 5
Serve with a sprinkling of coriander, lime for squeezing and red chilli slices.
Got you in the mood for noodle soup? Try our noodle soup recipes here.
Nutritional Information
- Kcals 510
- Fat 23.3g
- Saturates 13.2g
- Carbs 49.1g
- Sugars 4.5g
- Fibre 4.5g
- Protein 23.6g
- Salt 1.3g
