Try this recipe for chicken laksa, then check out our spicy chicken noodle soup, prawn laksa and lighter prawn laksa.


  • 4 chicken thigh fillets, cut into cubes
  • 2-3 tbsp laksa paste
  • 400ml chicken stock
  • 400ml coconut milk
  • 2 lime leaves, finely shredded
  • 200g beansprouts
  • 200g cooked rice or egg noodles
  • 1 red chilli, finely sliced
  • to season fish sauce


  • STEP 1

    Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.

  • STEP 2

    Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.

  • STEP 3

    Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.


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