Chicken laksa

Chicken laksa

  • serves 4
  • A little effort

A quick laksa recipe. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for friends.



  • chicken thigh fillets 4, cut into cubes
  • laksa paste 2-3 tbsp
  • chicken stock 400ml
  • coconut milk 400ml
  • lime leaves 2, finely shredded
  • beansprouts 200g
  • rice or egg noodles 200g cooked
  • red chilli 1, finely sliced
  • fish sauce to season


  • Step 1

    Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.

  • Step 2

    Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.

  • Step 3

    Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.

Nutritional Information

  • Kcals 527
  • Fat 26.4g
  • Carbs 40g
  • Fibre 3.9g
  • Protein 30.2g
  • Salt 1g