Olive Magazine
Bowl of chicken laksa noodle soup

Chicken laksa

Published: April 11, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

Try this quick and healthy Thai-style laksa recipe. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for family-friendly one-pot

Nutrition:
NutrientUnit
kcal527
fat26.4g
carbs40g
fibre3.9g
protein30.2g
salt1g
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Try this recipe for chicken laksa, then check out our spicy chicken noodle soup, prawn laksa and lighter prawn laksa.

Ingredients

  • 4 chicken thigh fillets, cut into cubes
  • 2-3 tbsp laksa paste
  • 400ml chicken stock
  • 400ml coconut milk
  • 2 lime leaves, finely shredded
  • 200g beansprouts
  • 200g cooked rice or egg noodles
  • 1 red chilli, finely sliced
  • to season fish sauce

Method

  • STEP 1

    Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.

  • STEP 2

    Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.

  • STEP 3

    Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.

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