![Chicken laksa Bowl of chicken laksa noodle soup](https://images.immediate.co.uk/production/volatile/sites/2/2014/12/Chicken-laksa-77b4d3f-e1650466791158.jpg?quality=90&crop=3px,3px,994px,902px&resize=556,505)
Chicken laksa
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 4 chicken thigh fillets, cut into cubes
- 2-3 tbsp laksa paste
- 400ml chicken stock
- 400ml coconut milk
- 2 lime leaves, finely shredded
- 200g beansprouts
- 200g cooked rice or egg noodles
- 1 red chilli, finely sliced
- to season fish sauce
Method
- STEP 1
Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.
- STEP 2
Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.
- STEP 3
Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.