Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Chicken laksa
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 4 chicken thigh fillets, cut into cubes
- 2-3 tbsp laksa paste
- 400ml chicken stock
- 400ml coconut milk
- 2 lime leaves, finely shredded
- 200g beansprouts
- 200g cooked rice or egg noodles
- 1 red chilli, finely sliced
- to season fish sauce
Method
- STEP 1
Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.
- STEP 2
Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.
- STEP 3
Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.
