Chicken laksa
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 4 chicken thigh filletscut into cubes
- 2-3 tbsp laksa paste
- 400ml chicken stock
- 400ml coconut milk
- 2 lime leavesfinely shredded
- 200g beansprouts
- 200g cooked rice or egg noodles
- 1 red chillifinely sliced
- to season fish sauce
Nutrition: per serving
- kcal527
- fat26.4g
- carbs40g
- fibre3.9g
- protein30.2g
- salt1g
Method
step 1
Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.
step 2
Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.
step 3
Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.
