Chicken laksa

Name: Chicken laksa
Total time: 30 min
Yield: serves 4
Ingredients: chicken thigh fillets 4, cut into cubes; laksa paste 2-3 tbsp; chicken stock 400ml; coconut milk 400ml; kaffir lime leaves 2, finely shredded; beansprouts 200g; rice or egg noodles 200g cooked; red chilli 1, finely sliced; fish sauce to season

30 minutes
serves 4
A little effort

A quick laksa recipe. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for an easy and healthy Thai one pot for the family or as a casual dinner party dish for friends.

December 19, 2014 at 2:33 pm

Ingredients

chicken thigh fillets 4, cut into cubes
laksa paste 2-3 tbsp
chicken stock 400ml
coconut milk 400ml
kaffir lime leaves 2, finely shredded
beansprouts 200g
rice or egg noodles 200g cooked
red chilli 1, finely sliced
fish sauce to season

Method

Step 1

Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.
Step 2

Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.
Step 3

Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.