Chicken laksa
Published: April 11, 2014 at 2:33 PM
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Serves 4
A little effort
Total time: 30 mins
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Try this quick and healthy Thai-style laksa recipe. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for family-friendly one-pot
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Try this recipe for chicken laksa, then check out our spicy chicken noodle soup, prawn laksa and lighter prawn laksa.
Ingredients
Nutrition
-
4 chicken thigh fillets
cut into cubes
-
2-3 tbsp laksa paste
-
400ml chicken stock
-
400ml coconut milk
-
2 lime leaves
finely shredded
-
200g beansprouts
-
200g cooked rice or egg noodles
-
1 red chilli
finely sliced
-
to season fish sauce
Nutrition: per serving
- kcal527
- fat26.4g
- carbs40g
- fibre3.9g
- protein30.2g
- salt1g
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Method
-
step 1
Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.
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step 2
Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.
-
step 3
Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.
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