Scandi-pasti sharing boards at The Fat Radish

Frome, Somerset foodie guide: where locals eat and drink

Totter along the cobbles of this Somerset market town and you’ll stumble across a trove of indie food shops, cafés and stalls serving local cheeses, ciders and dumplings

Looking for places to eat in Frome? Read our expert guide for the best places to eat in Frome, great places to stay in Frome, and the best bars and pubs in this Somerset town.


Best restaurant in Frome – Bistro Lotte

At the top of pretty Catherine Street, Bistro Lotte is an unpretentious bistro with bedrooms to boot. Expect classic French dishes (charcuterie platters, moules frites, coq au vin and boeuf bourguignon – locally sourced meat comes from butcher J Cayford next door) as well as a few surprises such as aubergine and potato croquettes.

Bistro Lotte, Frome
Bistro Lotte, Frome

Best cocktails in Frome – The Fat Radish

Modern British cooking and a laidback atmosphere prevail at The Fat Radish. Seasonal ingredients shine in dishes such as Scandi-pasti sharing boards and buttermilk-and-harissa-fried cod burgers. Cocktails are seasonal too (try a Spring Sangria made with Cointreau, pomegranate, orange, rosemary syrup and pinot blush).

Scandi-pasti sharing boards at The Fat Radish
Scandi-pasti sharing boards at The Fat Radish

Best bar in Frome – Palmer Street Bottle

At bottle shop, cheese store and tap bar, Palmer Street Bottle, you can eat and drink in, or take away. The bar has a selection of craft beers and ciders, as well as wines and spirits. Try a Somerset rarebit (made with local cheddar) with a bottle of the house brew, Bear Cub IPA.

Best market in Frome – The Frome Independent

During The Frome Independent, an indie market that runs each month from March to December, streets are closed off to make way for antiques, crafts, food stalls and families dancing on the ‘village green’. Graze on dosas from Dosa Tom, Ah-Ma’s dumplings or an epic waffle from The Bubble Wafflery

The Frome Independent Indie Market
The Frome Independent Indie Market

Best dessert café in Frome – Café La Strada

At the end of medieval Cheap Street, which has a stream trickling down its middle, Café La Strada’s main selling point is its ice cream and sorbet counter. Made fresh in-house using organic Ivy House Farm milk from nearby Beckington, flavours are a mix of regular (pistachio, rich chocolate) and seasonal (jasmine and honey).

Best butchers in Frome – Penleigh Farm Traditional Butchers

If you’re self-catering, or looking for a foodie souvenir to take home, stop off at Penleigh Farm Traditional Butchers to stock up on its own rare-breed pork and lamb (beef and chicken are sourced within a 30-mile radius). It’s all sold on compostable trays, too.

Best pub in Frome – The Three Swans

For a pint of Ashton Press cider and a homemade scotch egg or pork pie, head to The Three Swans, a 17th-century pub in the centre of the town with a cosy, sociable atmosphere. Its Sunday lunches are epic.

Best brunch in Frome – The River House café

Despite an impressive selection of cakes (shout out to the fresh chai and pear doughnuts), brunch is what The River House café does best. Try the french toast with goat’s cheese and figs, or the vegan brekkie with crispy coconut ‘bacon’, marinated tofu, wilted greens, mushrooms, potato, avocado and homemade beans.

The River House café in Frome
The River House café in Frome

Best bakery in Frome – Rye Bakery

Inside a restored church, Rye Bakery is one of the most family-friendly spots in town. Enjoy an americano and a slice of the legendary vegan chocolate cake while the kids explore the indoor playground. Take away a loaf of artisan bread, then return for a pizza or a venison flatbread with harissa, Hurdlebrook yogurt and pickled red cabbage.

Rye Bakery, Frome
Overlooking Rye Bakery, Frome


Return rail fares from London to Frome cost from £26.60 (


Double rooms at Bistro Lotte start from £95, b&b (

For more info see


Kate Hackworthy is a Frome-based cookery writer and blogger. Her debut cookbook, Veggie Desserts and Cakes (£14.99, Pavilion Books) is out now.


Follow her on @kateveggiedesserts and at