Mix and match brunch waffles
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 250g plain flour
- 1 tsp baking powder
- 25g golden caster sugar
- 2 eggsbeaten
- 475ml whole milk
- 2 tbsp groundnut oilplus extra for the waffle iron
TOPPINGS
- dry-cured streaky bacon rashersgrilled until crisp
- fried eggs
- avocado slices
- chopped chives
- sliced bananas
- maple syrup
- chocolate sauce
- double creamsoftly whipped with 1-2 tbsp of icing sugar
- toasted pecans
Nutrition: per serving
- kcal415
- fat12.9g
- saturates4.7g
- carbs60g
- fibre2.5g
- protein13.4g
- salt1.1g
Method
step 1
Put all the dry ingredients into a bowl with ½ tsp salt. Mix the eggs, milk and oil in a jug. Gradually mix the wet into the dry ingredients to make a batter.
step 2
Brush a waffle iron lightly with oil (or use spray oil if you have it). Pour the batter into the waffle iron and cook for 4-5 minutes until golden and cooked through. Repeat with the remaining batter. Let everyone choose their own toppings.
