Welsh rarebit
Published: March 25, 2015 at 3:08 PM
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Serves 4
Easy
Total time: 30 mins
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Make our Welsh rarebit recipe for a comforting lunch or snack. This upgraded version of cheese on toast is flavoured with mustard, Guinness and Worcestershire sauce
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Worcestershire sauce was allegedly created in the early 1800s by chemists Lea and Perrins, who left a botched concoction in a cellar for a few years. When they tried it again, they found it had become a delicious sauce, which is now the secret ingredient in recipes like a bloody mary and Welsh rarebit.
Ingredients
Nutrition
- 250g mature cheddar
- 1 tsp English mustard
- 1 egg yolk
- a couple of good dashes Worcestershire sauce
- 1-2 tbsp Guinness
- 8 slices sourdough or other crusty bread
Nutrition: per serving
- kcal419
- fat24.5g
- saturates14.2g
- carbs30.8g
- fibre2.3g
- protein20.3g
- salt1.81g
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Method
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step 1
Put all the ingredients except the guinness and bread in a small processor and whizz, adding enough guinness to make a paste. Toast the bread then thickly spread on the rarebit. Grill until golden and bubbling.
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