Worcestershire sauce was allegedly created in the early 1800s by chemists Lea and Perrins, who left a botched concoction in a cellar for a few years. When they tried it again, they found it had become a delicious sauce, which is now the secret ingredient in recipes like a bloody mary and Welsh rarebit.
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Ingredients
- mature cheddar 250g
- English mustard 1 tsp
- egg yolk 1
- Worcestershire sauce a couple of good dashes
- Guinness 1-2 tbsp
- sourdough or other crusty bread 8 slices
Method
-
Step 1
Put all the ingredients except the guinness and bread in a small processor and whizz, adding enough guinness to make a paste. Toast the bread then thickly spread on the rarebit. Grill until golden and bubbling.
Nutritional Information
- Kcals 419
- Fat 24.5g
- Saturates 14.2g
- Carbs 30.8g
- Fibre 2.3g
- Protein 20.3g
- Salt 1.81g