Olive Magazine
Apple Sorbet Recipe

Apple and mint sorbet

Published: March 25, 2015 at 3:05 pm
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  • Preparation and cooking time
    • Total time
    • + churning
  • Easy
  • Serves 6

Try this refreshing summery dessert to impress. If you can get your hands on Worcester Pearmain apples, when they are in season use them as they are great for juicing

Nutrition:
NutrientUnit
kcal45
fat0.1g
carbs11.6g
protein0.1g
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Try our apple sorbet then check out our mango sorbet, blackberry sorbet, kiwi sorbet and more sorbet recipes.

Ingredients

  • 2 tbsp sugar
  • a small bunch mint
  • 6-8 apples, quartered and juiced to make 850ml
  • ½ lemon, juiced

Method

  • STEP 1

    Put the sugar in a small pan with 150ml water. Heat until the sugar has dissolved then add the mint. Leave to infuse for 20 minutes. Strain and add to the apple and lemon juice.

  • STEP 2

    Pour into an ice-cream maker and churn to a sorbet consistency.

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