Pide with feta and spinach
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- 200g pizza or ciabatta dough mix
- 1 onionsliced
- 2 from a jar roasted red pepperssliced
- 1 clove garliccrushed
- 200g spinachwashed
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- 100g fetacrumbled
Nutrition: per serving
- kcal475
- fat15g
- carbs66.4g
- fibre10g
- protein22.6g
- salt4.69g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions then divide into 4.
step 2
Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.
step 3
Roll the dough out into 4 elongated rugby-ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pide to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.
