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  • 200g pizza or ciabatta dough mix
  • 1 onion
    sliced
  • 2 from a jar roasted red peppers
    sliced
  • 1 clove garlic
    crushed
  • 200g spinach
    washed
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • 100g feta
    crumbled

Nutrition: per serving

  • kcal475
  • fat15g
  • carbs66.4g
  • fibre10g
  • protein22.6g
  • salt4.69g
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Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Make up the dough following pack instructions then divide into 4.

  • step 2

    Cook the onion in a little oil until caramelised then add the pepper and garlic. Tip the spinach in the pan and stir until wilted, then mix in the spices and season.

  • step 3

    Roll the dough out into 4 elongated rugby-ball shapes and divide the filling between them, leaving a 2cm border. Sprinkle the feta over the top. Fold over the long edges of each pide to make a ridge then twist at the ends. Bake for 20-25 minutes until the dough is crisp and golden.

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