Quick chicken pie
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 300g cooked chickenchopped
- 100g frozen peas
- a handful parsleychopped
- 2 tbsp double cream
- 100g chestnut mushroomsquartered
- 375g sheet puff pastry
- 1 eggbeaten to glaze
Nutrition: per serving
- kcal529
- fat31.3g
- carbs37.2g
- fibre1.5g
- protein26.9g
- salt0.93g
Method
step 1
Heat the oven to 200c/fan 180c/gas 6. Mix together the chicken, peas, parsley, cream, mushrooms and season. Divide between 4 small pie dishes.
Cut the puff pastry into 4. Top each dish with pastry and trim. Brush with egg and bake for 35 minutes until golden.
