quick chicken pie

Quick chicken pie

Name: Quick chicken pie
Total time: 40 min
Yield: Serves 4
Cuisine: British
Ingredients: 300g cooked chicken chopped; 100g frozen peas; a handful parsley chopped; 2 tbsp double cream; 100g chestnut mushrooms quartered; 375g sheet puff pastry; 1 egg beaten to glaze

Published: December 19, 2014 at 2:30 PM

Save recipe

Serves 4

A little effort

Total time: 40 mins

0 reviews

loading...

Get 5 months for £5 when you subscribe today

Make the most of leftover cooked chicken from a roast to whip up these easy chicken pies - filled with a creamy mushroom, pea and parsley sauce and topped with golden puff pastry.

Skip to ingredients

Alternatives

Complete the dish

Make this quick chicken pie, then check out our chicken and leek pie, leftover roast chicken pie, chicken and chorizo pie and more pie recipes.

Ingredients

Nutrition

300g cooked chicken

chopped
100g frozen peas
a handful parsley

chopped
2 tbsp double cream
100g chestnut mushrooms

quartered
375g sheet puff pastry
1 egg

beaten to glaze

Nutrition: per serving

kcal529
fat31.3g
carbs37.2g
fibre1.5g
protein26.9g
salt0.93g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Mix together the chicken, peas, parsley, cream, mushrooms and season. Divide between 4 small pie dishes.
Cut the puff pastry into 4. Top each dish with pastry and trim. Brush with egg and bake for 35 minutes until golden.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating