Quick chicken pie

Name: Quick chicken pie
Total time: 40 min
Ingredients: cooked chicken 300g, chopped; frozen peas 100g; parsley a handful, chopped; double cream 2 tbsp; chestnut mushrooms 100g, quartered; puff pastry 375g sheet; egg 1, beaten to glaze

40 minutes
serves 4
Easy

Make the most of leftover cooked chicken from a roast to whip up these easy chicken pies - filled with a creamy mushroom, pea and parsley sauce and topped with golden puff pastry.

December 19, 2014 at 2:30 pm

Ingredients

cooked chicken 300g, chopped
frozen peas 100g
parsley a handful, chopped
double cream 2 tbsp
chestnut mushrooms 100g, quartered
puff pastry 375g sheet
egg 1, beaten to glaze

Method

Step 1

Heat the oven to 200c/fan 180c/gas 6. Mix together the chicken, peas, parsley, cream, mushrooms and season. Divide between 4 small pie dishes.

Cut the puff pastry into 4. Top each dish with pastry and trim. Brush with egg and bake for 35 minutes until golden.