Name: Classic lobster roll
Total time: 20 min
Yield: Serves 3
Cuisine: American
Ingredients: 1 cooked lobster tail or small cooked Canadian lobster; 1/2 stalk celery finely diced; 1 tbsp mayonnaise; a good squeeze lemon juice; 2 tsp of snipped chives; 3 soft finger rolls or hot dog rolls to serve; soft butter; shredded romaine or little gem to serve; a pinch (optional) cayenne

1 cooked lobster tail or small cooked Canadian lobster
1/2 stalk celery
finely diced
1 tbsp mayonnaise
a good squeeze lemon juice
2 tsp of snipped chives
3 soft finger rolls or hot dog rolls
to serve
soft butter
shredded romaine or little gem
to serve
a pinch (optional) cayenne

Method

step 1
Extract the meat from the lobster and cut into bite-sized pieces. Mix with the celery, mayo, lemon and chives and season well.
step 2
Split the buns down the centre but not all the way through. Spread the outside side edges of the rolls with butter then fry on both sides in a hot pan until golden.
step 3
Fill the rolls with a little shredded lettuce and the lobster mix and sprinkle with a little cayenne, if you like.

Ingredients

Nutrition

Method

step 1

step 2

step 3

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