Classic lobster roll
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 1 cooked lobster tail or small cooked Canadian lobster
- 1/2 stalk celery, finely diced
- 1 tbsp mayonnaise
- a good squeeze lemon juice
- 2 tsp of snipped chives
- 3 soft finger rolls or hot dog rolls, to serve
- soft butter
- shredded romaine or little gem, to serve
- a pinch (optional) cayenne
Method
- STEP 1
Extract the meat from the lobster and cut into bite-sized pieces. Mix with the celery, mayo, lemon and chives and season well.
- STEP 2
Split the buns down the centre but not all the way through. Spread the outside side edges of the rolls with butter then fry on both sides in a hot pan until golden.
- STEP 3
Fill the rolls with a little shredded lettuce and the lobster mix and sprinkle with a little cayenne, if you like.
