Classic lobster roll
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Skip to ingredients
- 1 cooked lobster tail or small cooked Canadian lobster
- 1/2 stalk celeryfinely diced
- 1 tbsp mayonnaise
- a good squeeze lemon juice
- 2 tsp of snipped chives
- 3 soft finger rolls or hot dog rollsto serve
- soft butter
- shredded romaine or little gemto serve
- a pinch (optional) cayenne
Nutrition: per serving
- kcal180
- fat9.9g
- saturates1.5g
- carbs0.3g
- fibre0.1g
- protein22.3g
- salt1g
Method
step 1
Extract the meat from the lobster and cut into bite-sized pieces. Mix with the celery, mayo, lemon and chives and season well.
step 2
Split the buns down the centre but not all the way through. Spread the outside side edges of the rolls with butter then fry on both sides in a hot pan until golden.
step 3
Fill the rolls with a little shredded lettuce and the lobster mix and sprinkle with a little cayenne, if you like.
