Lobster Roll Recipe

Classic lobster roll

  • serves 3
  • Easy

We’ve got the Americans to thank for lobster rolls. Our favourite rolls are at Fraq’s Loster Shack and Hawksmoor, but now that Ocado sells frozen lobster tails they’re very easy to make yourself at home. Other supermarkets sell smaller, Canadian lobsters, which you can also use in this recipe.

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Try our lobster roll recipe. We’ve got the Americans to thank for lobster rolls. Our favourite rolls are at Fraq’s Loster Shack and Hawksmoor, but now that Ocado sells frozen lobster tails they’re very easy to make yourself at home. Other supermarkets sell smaller, Canadian lobsters, which you can also use in this recipe.

Ingredients

  • cooked lobster tail or small cooked Canadian lobster 1
  • celery 1/2 stalk, finely diced
  • mayonnaise 1 tbsp
  • lemon juice a good squeeze
  • chives 2 tsp of snipped
  • soft finger rolls or hot dog rolls 3, to serve
  • soft butter
  • romaine or little gem shredded, to serve
  • cayenne a pinch (optional)

Method

  • Step 1

    Extract the meat from the lobster and cut into bite-sized pieces. Mix with the celery, mayo, lemon and chives and season well.

  • Step 2

    Split the buns down the centre but not all the way through. Spread the outside side edges of the rolls with butter then fry on both sides in a hot pan until golden.

  • Step 3

    Fill the rolls with a little shredded lettuce and the lobster mix and sprinkle with a little cayenne, if you like.

Try our best lobster recipes here 

Lobster Mac and Cheese Recipe

Nutritional Information

  • Kcals 180
  • Fat 9.9g
  • Saturates 1.5g
  • Carbs 0.3g
  • Fibre 0.1g
  • Protein 22.3g
  • Salt 1g
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