Advertisement

Try this cucumber raita recipe then check out our aioli, tzatziki, blue cheese dip, mayonnaise and hummus. For more nibbles check out our cheese straws, chapati, Vietnamese summer rolls and more party food recipes.

Ingredients

  • ¼ large cucumber, halved and seeds scooped out
  • ¼ red onion, finely chopped
  • ¼ green chilli, finely chopped
  • 150g greek yogurt
  • ½ tsp ground cumin, plus extra to serve
  • 2 tbsp mint, chopped

Method

  • STEP 1

    Cut the cucumber into small dice and drain on kitchen paper before mixing it with the onion, chilli, greek yogurt, cumin and mint. Season really well with sea salt. To serve, sprinkle over a little more ground cumin if you like and serve with warm pittas.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement