Cucumber raita

Cucumber raita

  • serves 4
  • Easy

This gently spiced raita is a speedy dip that looks fancy. Serve it with warm pittas for a great nibble or ideal starter

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Try this cucumber raita recipe then check out our aioli, blue cheese dip and tomato salsa.

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Ingredients

  • large cucumber ¼, halved and seeds scooped out
  • red onion ¼, finely chopped
  • green chilli ¼, finely chopped
  • greek yogurt 150g
  • ground cumin ½ tsp, plus extra to serve
  • mint 2 tbsp, chopped

Method

  • Step 1

    Cut the cucumber into small dice and drain on kitchen paper before mixing it with the onion, chilli, greek yogurt, cumin and mint. Season really well with sea salt. To serve, sprinkle over a little more ground cumin if you like and serve with warm pittas.

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