16 coconut milk recipes

Steak satay noodles

Make your own satay sauce with coconut milk and crunchy peanut butter, then toss it together with strips of seared sirloin steak. Don't forget the sriracha!

Squash and coconut dal with jammy eggs and crispy onions

Liven up butternut squash with coconut milk, lightly toasted spices and crispy onions to make a vibrant vegetarian dal.

Vegan jackfruit massaman curry

A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan massaman curry, made creamy with coconut milk.

Vegan Thai green curry

Coconut milk is a key ingredient in this classic Thai-style curry. This recipe tells you how to make your own spice blend, too.

Red coconut bisque with seafood salsa

Our seafood bisque is seriously addictive and packed with flavour. With creamy coconut milk and a kick of chilli, it's sure to become a family favourite.

Thai coconut fish noodles

These Thai coconut fish noodles are warming and packed with flavour. This recipe is quick, easy and a comforting midweek meal.

Sri Lankan veggie curry

Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and under 500 calories.

Duck Penang curry

Coconut milk plays a vital role in this super simple Penangpe curry, packed with punchy flavour.

Tamarind and coconut plaice

Tamarind paste and coconut milk give an interesting twist to this quick midweek meal for two.

Thai red curry mussels

A spicy recipe for mussels that you will turn to time and time again. Make a quick Thai red curry mix and add coconut milk and an extra bird's eye chilli for the heat.

Encocado

This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands.

Slow-braised lamb shanks with coconut and cardamom

This recipe for slow-braised lamb shanks with coconut milk promises delicious, fall-off-the-bone meat in a flavour-packed, lightly spiced sauce.

Sri Lankan watalappan (coconut custard with kithul)

Coconut milk is mixed with kithul syrup, cardamom seeds, nutmeg and vanilla to make a caramel-like custard pudding.

Coconut panna cotta with caramelised mango

This beautiful panna cotta is a twist on the traditional Italian version with the refreshing Asian flavours of coconut and mango.

Coconut, cayenne and peach pops

Add a little twist to your lollipops with this recipe for coconut, cayenne and peach pops. Plus, they're under 100 calories each.