Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Heat a little oil in a pan and cook the onion, garlic and ginger for 5 minutes until softened.
Stir in the curry paste and cook for 2-3 minutes. Tip in the coconut milk and chicken stock and add the sweet potato.
Simmer until the sweet potato is tender then tip everything into a blender and whizz until smooth.
Mix the salsa ingredients. Divide the soup between bowls and top with the salsa.