Thai coconut fish noodles
Published: August 15, 2017 at 11:56 AM
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Serves 2
Easy
Total time: 20 mins
0 reviews
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These Thai coconut fish noodles are warming and packed with flavour. This recipe is quick, easy and a comforting midweek meal
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Ingredients
Nutrition
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2 tbsp Thai red curry paste
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400g tin coconut milk
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1/2 tsp ground turmeric
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200ml chicken stock
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100g chunk spinach
chopped
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200g cod fillet
thick, cut into chunks
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300g fresh egg noodles
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2 limes
1 juiced, 1 cut into wedges
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1 tbsp fish sauce
Nutrition: per serving
- kcal726
- fat43.8g
- saturates30.4g
- carbs47.9g
- sugars6.9g
- fibre4.5g
- protein32.8g
- salt3.2g
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Method
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step 1
Put the curry paste in a pan with 2 tbsp of the thick coconut cream from the top of the can of coconut milk.
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step 2
Fry for 3-4 minutes, then add the turmeric, the rest of the coconut milk and the chicken stock.
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step 3
Simmer for 5 minutes, then add the spinach to the sauce and, once wilted, add the cod, keeping it on a very low heat.
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step 4
Heat the noodles, following pack instructions, and divide between 2 warm bowls.
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step 5
Stir the lime juice and fish sauce into the curry, then spoon over the noodles.
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step 6
Serve with lime wedges.
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