Make this coconut and mango panna cotta, then check out our vanilla panna cotta, passion fruit panna cotta, white chocolate panna cotta and more Italian-style dessert recipes. For more expert tips, read our recipe guide on how to make panna cotta.
- gelatine leaves 5
- double cream 500ml
- coconut milk 400ml tin
- golden caster sugar 75g
- Alphonso or other small mangoes 3, peeled
- caster sugar 4-6 tbsp
- toasted coconut shavings a handful