Check out our best ever Italian dessert recipes and Italian pudding ideas. From the easy Italian dessert panna cotta, to the classic Italian pudding tiramisu. Try one of our easy recipes for an impressive way to show off at any dinner party…
Learn how to get the perfect set for the ultimate melt-in-the-mouth Italian dessert.
Whip up our smart, authentic version of this classic Italian dessert, made with mascarpone, marsala and savoiardi biscuits soaked in coffee and Tia Maria.
Need a showstopping dessert? Make our creamy tiramisu with espresso, kahlúa and vodka. This indulgent recipe is easy to make and will be a hit with the whole family.
Check out this refreshing lemon dessert from Italian restaurant Bancone in Covent Garden. Bancone’s easy recipe makes more lemony granita than you’ll need – store any leftovers in the freezer.
This tiramisu recipe combines creamy baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintertime dessert.
Check out our recipe for silky smooth espresso panna cotta. This dessert is an ideal way to end any dinner party, it’s gluten-free and looks impressive.
The Italian dessert, semifreddo, is an ice cream with a mousse-like texture. This recipe not only looks impressive, but can be made in advance for easy dinner party entertaining. Plus, there’s no churning required.
Check out this super creamy passion fruit panna cotta. This quick and simple panna cotta recipe can be made easily in advance, plus it looks impressive too.
Check out this quick and easy chocolate mousse recipe with espresso. If you’re hosting a dinner party and looking for an indulgent yet easy dessert that can easily be made ahead, try these gluten free creamy puds – ready in 15 minutes.
Try our super easy coffee slab cake – an American favourite with an Italian twist. This recipe is nut-free and comes with an indulgent cappuccino buttercream, a simple yet moreish cake, perfect for parties, birthdays or just family gatherings. More tray bake recipes here…
This rich decadent chocolate torte may look tricky but it’s so easy to put together for a dinner party. The secret is coating the outside with a layer of crunchy hazelnut and biscuit.
These crunchy biscuits would make a great festive afternoon treat. Hang them from ribbons as an edible Christmas tree decoration or stack them on a plate and enjoy them with a comforting cup of tea.
Give our Italian almond and Amalfi lemon cake a go. The Amalfi lemons have a strong intense lemony aroma, and are slightly sweeter. This light summery cake is seriously moreish, a real crowd pleaser.
This chocolate and hazelnut torte is a serious creamy and indulgent weekend treat. Our recipe only takes 30 minutes to whip up, and can feed up to 12 people.
All the delicious flavours of a traditional Christmas Day trifle set in a loaf tin – it’s easy to slice and really smart. It will keep for up to 3 days in the fridge.
Fruit, pastry and chocolate: always a good combo. This tart, with chocolate frangipane and pear quarters is sprinkled with flaked almonds for a luxury dessert.
Everyone loves a boozy, coffee-flavoured Italian tiramisu and this is a great easy version, made with shop-bought sponge cake and without raw eggs and shaped like an ice cream bombe.
A frangipane tart is a treat for friends and family, especially if you make the pastry too. This easy-to-follow recipe is the best pudding for a crowd.
Marsala, the key flavour in this, is a perfect match for strawberries in this fresh twist on the Italian dessert zabaglione. Don’t over-beat the cream, otherwise combining it with the zabaglione will be difficult. Whisk until it is barely in soft peaks and then gently fold together.
These double chocolate almond biscotti make great edible gifts, but are delicious all year round. Make them as a little treat to have with your coffee.
