Strawberry zabaglione
- Preparation and cooking time
- Total time
- + chilling time
- Easy
- Serves 6
Skip to ingredients
- 2 eggs
- 30g golden caster sugar
- 2 tbsp Marsala
- 90ml double creamsoftly whipped
- 25 strawberries7 puréed and 18 left whole
- to decorate small biscuits
Nutrition: per serving
- kcal144
- fat10.3g
- saturates5.1g
- carbs8.9g
- fibre0.6g
- protein3.2g
- salt0.09g
Method
step 1
Put the eggs, sugar, marsala and a pinch of salt in a large glass bowl. Fill another larger bowl with iced water and set aside. Put the first bowl over (not in) a pan of simmering water. Whisk the mixture with electric beaters until very thick or about 3 times the volume. Remove from the heat and set inside the bowl of iced water then whisk again until cold.
step 2
Fold in the whipped cream and pour into glasses. Swirl a spoonful of the purée through each. Decorate with whole strawberries then chill for at least 3 hours before serving.
