Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
In the bowl of a stand mixer fitted with a whisk attachment, or using electric beaters, whip the cream, condensed milk, vanilla and a pinch of sea salt flakes until it is thick, stiff and holds a peak.
Fold through the pistachio cream and nougat pieces, then transfer to a freezer-safe container. Cover and freeze overnight or for at least 5 hrs.
Scoop into chocolate-dipped cones, drizzled with a little more pistachio cream and dotted with extra nougat pieces, if you like.