Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Melt the chocolate and fat together in a microwave or bowl set over a pan of simmering water. Stir in the remaining ingredients. Scoop the mixture into a baking paper-lined 20cm square tin or baking dish (or use a silicone mould).
Leave in a cool place or in the fridge to set. Cut into pieces to serve.
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