Passion Fruit Panna Cotta Recipe

Passion fruit panna cotta

  • makes 4
  • Easy

Check out this super creamy passion fruit panna cotta. This quick and simple panna cotta recipe can be made easily in advance, plus it looks impressive too

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Ingredients

  • gelatine 2 1/2 leaves
  • passion fruits 8
  • whole milk 200ml
  • double cream 300ml
  • caster sugar 80g
  • icing sugar 1 tbsp

Method

  • Step 1

    Soak the gelatine leaves in a bowl of cold water. Meanwhile, halve 4 of the passion fruits and scoop out the seeds and pulp.

  • Step 2

    Mix the milk and cream in a bowl, then pour half into a pan and warm over a low heat. Tip in the caster sugar and the passion fruit seeds and pulp, and stir until the sugar has dissolved, then remove from the heat.

  • Step 3

    Squeeze out the gelatine sheets, then add them to the pan and stir until the gelatine has dissolved.

  • Step 4

    Strain the liquid through a sieve into a jug and stir in the rest of the milk mixture. Pour into 4 moulds and chill for 4 hours or overnight until set.

  • Step 5

    Halve the rest of the passion fruits and mix the seeds and pulp with the icing sugar. Push through a sieve into a bowl, then add 1 tbsp of seeds caught in the sieve. Taste and mix in a little more icing sugar if it needs sweetening.

  • Step 6

    Turn out the panna cottas by briefly dipping the bases of the moulds in hot water. Spoon over the passion fruit sauce to serve.

Check out more of our individual pudding recipes here...

Easy Warm Winter Puddings with Mulled Wine

Nutritional Information

  • Kcals 534
  • Fat 42.3g
  • Saturates 26.2g
  • Carbs 31.8g
  • Sugars 31.1g
  • Fibre 3.7g
  • Protein 4.6g
  • Salt 1.3g
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