Passion fruit panna cotta recipe

Passion fruit panna cotta

  • makes 4
  • Easy

Check out this super creamy passion fruit panna cotta. This quick and simple panna cotta recipe can be made easily in advance, plus it looks impressive too



  • gelatine 2 1/2 leaves
  • passion fruits 8
  • whole milk 200ml
  • double cream 300ml
  • caster sugar 80g
  • icing sugar 1 tbsp


  • Step 1

    Soak the gelatine leaves in a bowl of cold water. Meanwhile, halve 4 of the passion fruits and scoop out the seeds and pulp.

  • Step 2

    Mix the milk and cream in a bowl, then pour half into a pan and warm over a low heat. Tip in the caster sugar and the passion fruit seeds and pulp, and stir until the sugar has dissolved, then remove from the heat.

  • Step 3

    Squeeze out the gelatine sheets, then add them to the pan and stir until the gelatine has dissolved.

  • Step 4

    Strain the liquid through a sieve into a jug and stir in the rest of the milk mixture. Pour into 4 moulds and chill for 4 hours or overnight until set.

  • Step 5

    Halve the rest of the passion fruits and mix the seeds and pulp with the icing sugar. Push through a sieve into a bowl, then add 1 tbsp of seeds caught in the sieve. Taste and mix in a little more icing sugar if it needs sweetening.

  • Step 6

    Turn out the panna cottas by briefly dipping the bases of the moulds in hot water. Spoon over the passion fruit sauce to serve.

Nutritional Information

  • Kcals 534
  • Fat 42.3g
  • Saturates 26.2g
  • Carbs 31.8g
  • Sugars 31.1g
  • Fibre 3.7g
  • Protein 4.6g
  • Salt 1.3g