Vegetarian recipe ideas
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Soak the gelatine leaves in a bowl of cold water. Meanwhile, halve 4 of the passion fruits and scoop out the seeds and pulp.
Mix the milk and cream in a bowl, then pour half into a pan and warm over a low heat. Tip in the caster sugar and the passion fruit seeds and pulp, and stir until the sugar has dissolved, then remove from the heat.
Squeeze out the gelatine sheets, then add them to the pan and stir until the gelatine has dissolved.
Strain the liquid through a sieve into a jug and stir in the rest of the milk mixture. Pour into 4 moulds and chill for 4 hours or overnight until set.
Halve the rest of the passion fruits and mix the seeds and pulp with the icing sugar. Push through a sieve into a bowl, then add 1 tbsp of seeds caught in the sieve. Taste and mix in a little more icing sugar if it needs sweetening.
Turn out the panna cottas by briefly dipping the bases of the moulds in hot water. Spoon over the passion fruit sauce to serve.