So much is written about how crucial a good wine is for a good meal, less so about water. But if the endorsement of esteemed water sommelier Martin Riese is anything to go by, the addition of AQUA Carpatica Natural Mineral Water to your dinner table can dial up the taste just that little bit extra.
Available in still or sparkling, AQUA Carpatica’s water starts life deep in the heart of the Carpathian Mountains in central and eastern Europe, flowing deep underground and naturally filtered by volcanic rock, giving it a truly refreshing, pure and natural taste. This beautiful, natural water is full of electrolytes and natural minerals such as magnesium, potassium and 39mg of calcium per litre – perfect for those following a vegan or plant-based diet. It’s also naturally rich in bicarbonates, which can aid digestion.
What you won’t find in there, however, are any nitrates. The Natural Mineral Still water is virtually nitrate-free, while the Natural Mineral Sparkling version boasts the title of being the only nitrate-free natural sparkling water on earth. Everything about AQUA Carpatica embodies sustainability, from the natural filtering process to the BPA-free, 100% recyclable bottles.
With all this natural pedigree, it’s no surprise that AQUA Carpatica’s clean taste has won multiple awards, including three golden stars at the Superior Taste Awards. World-renowned water sommelier Martin Riese praised its “unrivalled flavour”, with no bitter or salty aftertaste.
So, if you want to make your dinner parties that little bit more special, resist the temptation to plump simply for tap water and introduce the clean, clear taste of AQUA Carpatica Natural Mineral Water to your table. Not only will it refresh your palate, but it will add another element to the menu to be enjoyed, because every great dinner deserves to be partnered with a truly beautiful water.
To follow AQUA Carpatica’s epic journey from mountain to bottle, or to order for your next dinner party, click here.