Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Boursin canapé bites
- Preparation and cooking time
- Total time
- Easy
- Makes 30
Ingredients
- 3 tbsp ready-made crispy onions
- ½ tsp sweet smoked paprika
- 50g walnuts
- 2 tsp runny honey
- finely chopped to make 3 tbsp chives
- finely chopped to make 2 tbsp parsley
- ½ lemon, finely zested
- 2 x 150g packs Boursin Garlic & Herbs
Method
- STEP 1
To make the crispy onion coating, chop the onions finely then toss with the smoked paprika.
- STEP 2
To make the sticky walnut coating, toast the walnuts in a dry pan until fragrant, then chop finely. Tip back in the pan, add the honey and heat, stirring until it coats all the walnuts.
- STEP 3
To make the mixed herbs and lemon coating, toss the chives, parsley and lemon zest in a bowl.
- STEP 4
Put all the coatings on separate plates. Take teaspoons of Boursin and roll into bite-sized balls. Roll a third of the balls in each of the coatings then arrange on a platter. Serve on their own with mini skewers or with crackers or flatbreads.
