Put all the coatings on separate plates. Take teaspoons of Boursin and roll into bite-sized balls. Roll a third of the balls in each of the coatings then arrange on a platter. Serve on their own with mini skewers or with crackers or flatbreads.
Ingredients
- ready-made crispy onions 3 tbsp
- sweet smoked paprika ½ tsp
- walnuts 50g
- runny honey 2 tsp
- chives finely chopped to make 3 tbsp
- parsley finely chopped to make 2 tbsp
- lemon ½, finely zested
- Boursin Garlic & Herbs 2 x 150g packs
Method
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Step 1
To make the crispy onion coating, chop the onions finely then toss with the smoked paprika.
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Step 2
To make the sticky walnut coating, toast the walnuts in a dry pan until fragrant, then chop finely. Tip back in the pan, add the honey and heat, stirring until it coats all the walnuts.
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Step 3
To make the mixed herbs and lemon coating, toss the chives, parsley and lemon zest in a bowl.
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Step 4
Put all the coatings on separate plates. Take teaspoons of Boursin and roll into bite-sized balls. Roll a third of the balls in each of the coatings then arrange on a platter. Serve on their own with mini skewers or with crackers or flatbreads.
Check out how to make these easy bites with our quick video...
Check out more of our fun and easy party food ideas here...
Nutritional Information
- Kcals 63
- Fat 5.8g
- Saturates 2.8g
- Carbs 1.3g
- Sugars 0.7g
- Fibre 0.1g
- Protein 1.3g
- Salt 0.2g
