Parmesan and green olive crisps on a baking tray and plate

Parmesan crisps

Name: Parmesan crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes 16
Ingredients: 150g parmesan , finely grated; 25g green olives (we used nocellara) , very finely chopped

Preparation and cooking time
- Prep:5 mins
- Cook:10 mins
Easy
Makes 16

Ingredients

150g parmesan, finely grated
25g green olives (we used nocellara), very finely chopped

Method

STEP 1
Heat the oven to 200C/180C fan/gas 6. Line a large baking tray with baking paper.
STEP 2
Measure out 1 tbsp of parmesan for each crisp on the baking tray, spacing them apart – you should get roughly 16. Flatten each pile slightly, keeping them circular. Sprinkle each with a pinch of the chopped green olives and a good twist of black pepper.
STEP 3
Bake for 10-12 mins or until golden and bubbling. Remove from the oven and leave to cool completely on the tray. Remove using a small palette knife and serve. They will keep in an airtight container for three days.