Pikelets
- Janine Ratcliffe
Published: February 13, 2020 at 4:49 PM
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Makes 12-14
Easy
Total time: 15 mins
+ rising
0 reviews
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When a pancake meets a crumpet, you've got a pikelet. Airy, fluffy and perfect slathered in butter with a dollop of jam
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Try these pikelets, then check out our homemade crumpets, cheese crumpets and lemon drizzle crumpets, plus discover more crumpet topping ideas.
Looking for more pancake recipes? Try our classic American pancakes, Scotch pancakes and vegan pancakes plus plenty more.
Ingredients
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200g plain flour
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1 tsp easy bake/fast action yeast
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1 tsp caster sugar
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1 egg
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250ml whole milk
heated to lukewarm
TO SERVE
- butter
- strawberry jam
- clotted cream
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Method
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step 1
Put the flour, yeast and sugar in a bowl and stir together. Whisk the egg and milk together, then gradually whisk into the flour mix to make a batter. Cover with a teatowel and leave for 1½ hours.
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step 2
Heat a non-stick frying pan and brush with a little oil.
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step 3
Uncover the batter and whisk in 1 tsp of salt. Working in batches, drop large spoonfuls of batter into the heated pan. Cook for 3-4 mins until small bubbles appear on the surface, then flip and cook the other side for another couple of minutes. Serve with butter or jam and cream.
Check out more of our pancake recipes
Authors
Janine RatcliffeFood director
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