Easy Pikelets Pancake Recipe

Pikelets

  • makes 12-14
  • Easy

When a pancake meets a crumpet, you've got a pikelet. Airy, fluffy and perfect slathered in butter with a dollop of jam

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Try these pikelets, then check out our classic American pancakes and lemon drizzle crumpets recipes plus plenty more pancake recipes and crumpet topping ideas.

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Ingredients

  • plain flour 200g
  • easy bake/fast action yeast 1 tsp
  • caster sugar 1 tsp
  • egg 1
  • whole milk 250ml, heated to lukewarm

TO SERVE

  • butter
  • strawberry jam
  • clotted cream

Method

  • Step 1

    Put the flour, yeast and sugar in a bowl and stir together. Whisk the egg and milk together, then gradually whisk into the flour mix to make a batter. Cover with a teatowel and leave for 1½ hours.

  • Step 2

    Heat a non-stick frying pan and brush with a little oil.

  • Step 3

    Uncover the batter and whisk in 1 tsp of salt. Working in batches, drop large spoonfuls of batter into the heated pan. Cook for 3-4 mins until small bubbles appear on the surface, then flip and cook the other side for another couple of minutes. Serve with butter or jam and cream.

Check out more of our pancake recipes

Vegan Pancakes Recipe with Berry Compote

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