Make these easy Scotch pancakes, then check out more delicious pancakes recipes such as our American pancakes, healthy banana pancakes, vegan pancakes and sourdough pancakes.

For more scone ideas, check out our classic scones, cheese scones and vegan scones.


  • 300g self-raising flour
  • 1½ tsp baking powder
  • 50g caster sugar
  • 2 eggs, beaten
  • 300-325ml whole milk
  • to fry groundnut oil


  • butter


  • STEP 1

    Put the flour, baking powder and sugar in a bowl and stir. Gradually whisk in the egg and milk until you have a thick, smooth but spoonable batter.

  • STEP 2

    Heat a non-stick frying pan to medium-hot and brush lightly with oil. Cooking 3 or 4 pancakes at a time, add large spoonfuls of batter to make small, 8cm rounds. Fry until small bubbles appear then flip and cook until golden. Serve warm with butter.

Check out more of our best pancake recipes

Vegan Pancakes Recipe with Berry Compote


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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