Olive Magazine
Scotch Pancakes Recipe (Drop Scones Recipe)

Scotch pancakes (drop scones)

Published: February 7, 2020 at 5:26 pm
loading...
Try a subscription to olive magazine
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 16

These light and fluffy Scotch pancakes make the ideal afternoon tea or breakfast treat. Enjoy warm with a slathering of butter.

Advertisement

Make these easy Scotch pancakes, then check out more delicious pancakes recipes such as our American pancakes, healthy banana pancakes, vegan pancakes and sourdough pancakes.

For more scone ideas, check out our classic scones, cheese scones and vegan scones

Ingredients

  • 300g self-raising flour
  • 1½ tsp baking powder
  • 50g caster sugar
  • 2 eggs, beaten
  • 300-325ml whole milk
  • to fry groundnut oil

TO SERVE

  • butter

Method

  • STEP 1

    Put the flour, baking powder and sugar in a bowl and stir. Gradually whisk in the egg and milk until you have a thick, smooth but spoonable batter.

  • STEP 2

    Heat a non-stick frying pan to medium-hot and brush lightly with oil. Cooking 3 or 4 pancakes at a time, add large spoonfuls of batter to make small, 8cm rounds. Fry until small bubbles appear then flip and cook until golden. Serve warm with butter.

Check out more of our best pancake recipes

Vegan Pancakes Recipe with Berry Compote
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content