Easy American pancakes
- Anna Glover
Published: April 12, 2022 at 10:08 PM
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Serves 2
Easy
Total time: 20 mins
A star rating of 4.2 out of 5.10 ratingsRate
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Learn how to make extra-fluffy American pancakes with this classic recipe, using two raising agents. Best served warm and drenched in maple syrup
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These classic American-style pancakes are made extra-fluffy with the help of two raising agents: baking powder and self-raising flour. Follow our simple pancake batter recipe using basic pancake ingredients plus maple syrup for a touch of sweetness. This fluffy pancake recipe is perfect for a leisurely brunch or Shrove Tuesday celebration.
For more perfect pancake inspiration, check out our savoury pancake recipes, vegan pancakes, classic crêpes and more pancake recipes.
Easy American pancakes recipe
Ingredients
Nutrition
-
150g self-raising flour
-
½ tsp baking powder
-
1 large egg
-
150ml milk
-
½ tbsp maple syrup
plus more to serve
-
1-2 tbsp butter
plus more to serve
Nutrition: per serving
- kcal488
- fat19g
- saturates11g
- carbs64g
- sugars7g
- fibre3g
- protein14g
- salt1.41g
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Method
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Pancake mix recipe:
-
step 1
Put the flour, baking powder and a pinch of salt in a bowl. Whisk to combine and aerate the flour slightly. Make a well in the middle, crack in the egg and pour in the milk and maple syrup. Whisk to form a thick, smooth batter.
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To cook the pancakes:
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step 2
Heat a non-stick frying pan over a medium heat and add 1 tbsp butter. Brush around the base of the pan, and pour any excess into a small bowl – you only want a small film on the base of the pan or the pancakes will crisp at the edges, rather than being a uniform golden brown.
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step 3
Add 2-3 tablespoons of batter to form small-medium pancakes, about 10cm wide. Do this in batches to ensure the pancakes don’t stick together during cooking. Fry for 2-3 mins until bubbles rise to the surface, and the sides look set. Flip and cook for another 1-2 mins until golden on both sides. Keep warm in a low oven or on a warm plate while you make the rest – you should get six pancakes. Repeat with the remaining butter and mixture until all the batter is used up. Serve in stacks with more maple syrup and butter.
Try five more of our pancake recipes:
Classic crêpes
These classic crêpes, requiring just five ingredients and 30 minutes of your time, can be served sweet or savoury – we love them topped with fresh fruit and whipped cream.
Vegan peanut butter and jelly pancakes
Welcome the weekend in style with a stack of delicious, fluffy vegan pancakes. To top it all off, we've added a classic combo of peanut butter and homemade blueberry compote. Irresistible.
Scotch pancakes
Also known as 'drop scones', these light and fluffy Scotch pancakes make the ideal afternoon tea or breakfast treat. Enjoy warm with a slathering of butter.
Healthy banana pancakes
These gluten free and dairy free pancakes are really quick to whip up and use just 3 ingredients. The peanut butter makes them sturdy so they’re easy to flip, and you can use any nut butter you like. Try making these easy pancakes for Shrove Tuesday.
Blueberry pancakes
Treat yourself to a stack of healthy blueberry-flecked cornmeal pancakes, flavoured with orange zest and maple syrup. Perfect for a lazy weekend brunch
Authors
Anna GloverSenior food editor
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A star rating of 4.2 out of 5.10 ratings
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