Lemon drizzle crumpets

Lemon drizzle crumpets

  • serves 2
  • Easy

We've taken these crumpets and given them a zingy makeover. Drenched in lemon and sugar they are great with your afternoon tea



  • crumpets 6
  • caster sugar 50
  • lemon 1 large, juiced
  • greek yogurt 200g
  • lemon curd 4 tbsp


  • Step 1

    Heat the grill to high and toast the crumpets on both sides until crisp.

  • Step 2

    In a bowl, whisk the sugar and lemon juice. Sit the crumpets on a wire rack over a tray and then spoon the lemon syrup over the tops.

  • Step 3

    Leave the crumpets to sit for a few minutes so the sugary topping can crisp up.

  • Step 4

    To serve, stack three crumpets per plate like you’re serving pancakes.

  • Step 5

    Drizzle any lemony syrup caught in the tray over the plate, then dollop half the greek yogurt on top of each along with a few tablespoons of lemon curd.

Find more lemon dessert inspiration, ideas and recipes here. We have plenty of lemon cake recipes, as well as plenty of sweet treats and puddings.


Spoon in a yellow lemon pudding with a crisp top

Nutritional Information

  • Kcals 576
  • Fat 12.9g
  • Saturates 7.3g
  • Carbs 98.4g
  • Sugars 48.1g
  • Fibre 3.8g
  • Protein 14.8g
  • Salt 3.3g