Vegetarian recipe ideas
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Carefully cut the croquettes into three pieces each and put them on a lined baking sheet, flat-sides down. Cook following pack instructions and then cool.
Mix the soured cream or crème fraîche with the finely chopped chives. Spoon some of the chive cream onto each mini rösti and top with some trout or salmon ‘caviar’ (roe). Serve with fizz.