Broad beans with mozzarella, lemon and mint
serves 2
Easy
Total time:
This recipe for broad beans with mozzarella, lemon and mint is a simple, fresh and zingy salad that makes an ideal starter to share. Broad beans are at their best during the summer months.
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- 2 handfuls (about 100g) broad beansfresh or frozen
- 1 lemonzested and juiced
- 1 ball mozzarellaa buffalo mozzarella will have a superior flavour
- olive oil
- 2 handfuls mint leaveschopped
Nutrition: per serving
- kcal372
- fat32.9g
- saturates0g
- carbs4.4g
- sugars0g
- fibre2.7g
- protein14.8g
- salt0.83g
Method
step 1
Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Mix with the lemon zest, juice and mint and add a good slug of oil. Season. Put the mozzarella in the centre of a plate, spoon the beans around and drizzle some of the dressing over the cheese.
