Broad beans with mozzarella, lemon and mint
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 2 handfuls (about 100g) broad beansfresh or frozen
- 1 lemonzested and juiced
- 1 ball mozzarellaa buffalo mozzarella will have a superior flavour
- olive oil
- 2 handfuls mint leaveschopped
Nutrition: per serving
- kcal372
- fat32.9g
- saturates0g
- carbs4.4g
- sugars0g
- fibre2.7g
- protein14.8g
- salt0.83g
Method
step 1
Simmer the broad beans for 4 minutes, drain, cool and peel off the grey skins. Mix with the lemon zest, juice and mint and add a good slug of oil. Season. Put the mozzarella in the centre of a plate, spoon the beans around and drizzle some of the dressing over the cheese.
