Vegetarian recipe ideas
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Use a pestle and mortar to pound together the beans, mint leaves and a pinch of salt until the beans are just crushed. Tip into a bowl and fold in the pecorino, lemon zest and juice and olive oil. Season to taste.
Cut the focaccia into small pieces and spread thickly with the bean mixture. Sprinkle with the olives and some more pecorino before serving.