A casserole dish full of sausages in gravy

Sausages with apple and onion gravy

  • serves 4
  • Easy

Apple wedges and caramelised onions add pleasing fruity sweetness to the deep savouriness of sausages and gravy in this simple winter supper


Make this recipe for sausages with apple and onion gravy, then check out our toad in the hole, sausages and mash with onion gravyslow-cooker sausage casserole and more delicious sausage recipes.



  • sausages 8
  • apples 2, cored and quartered
  • onions 2, sliced
  • oil for drizzling
  • flour 1 tbsp
  • chicken stock 500ml
  • Dijon mustard 1 tbsp
  • crème fraîche 1 tbsp
  • greens and mash to serve


  • Step 1

    Brown the sausages and apples in a little oil in a non-stick frying pan until really golden all over. Scoop out onto a plate. Add the onions with a drizzle more oil and a pinch of salt and cook for 25-30 minutes or until caramelised and reduced.

  • Step 2

    Add the flour and cook for a minute, then pour in the chicken stock, return the sausages and apples to the pan, and simmer gently for 15 minutes until thickened and the sausages have cooked through. Stir through the dijon mustard and crème fraîche. Serve with greens and mash.

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Nutritional Information

  • Kcals 422
  • Fat 29.7g
  • Saturates 10.1g
  • Carbs 20.9g
  • Sugars 9.4g
  • Fibre 4g
  • Protein 16g
  • Salt 2.5g