Make this recipe for sausages with apple and onion gravy, then check out our toad in the hole, sausages and mash with onion gravy, slow-cooker sausage casserole and more delicious sausage recipes.


  • 8 sausages
  • 2 apples, cored and quartered
  • 2 onions, sliced
  • oil, for drizzling
  • 1 tbsp flour
  • 500ml chicken stock
  • 1 tbsp Dijon mustard
  • 1 tbsp crème fraîche
  • greens and mash, to serve


  • STEP 1

    Brown the sausages and apples in a little oil in a non-stick frying pan until really golden all over. Scoop out onto a plate. Add the onions with a drizzle more oil and a pinch of salt and cook for 25-30 minutes or until caramelised and reduced.

  • STEP 2

    Add the flour and cook for a minute, then pour in the chicken stock, return the sausages and apples to the pan, and simmer gently for 15 minutes until thickened and the sausages have cooked through. Stir through the dijon mustard and crème fraîche. Serve with greens and mash.

Head here for more sausage recipes

Slow Cooker Sausage Casserole Recipe


Adam Bush Chef Portrait
Adam BushDeputy food editor

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