Name: Sausages with apple and onion gravy
Total time: 1 h
Yield: Serves 4
Cuisine: British
Ingredients: 8 sausages; 2 apples cored and quartered; 2 onions sliced; oil for drizzling; 1 tbsp flour; 500ml chicken stock; 1 tbsp Dijon mustard; 1 tbsp crème fraîche; greens and mash to serve

A casserole dish full of sausages in gravy

8 sausages
2 apples
cored and quartered
2 onions
sliced
oil
for drizzling
1 tbsp flour
500ml chicken stock
1 tbsp Dijon mustard
1 tbsp crème fraîche
greens and mash
to serve

Method

step 1
Brown the sausages and apples in a little oil in a non-stick frying pan until really golden all over. Scoop out onto a plate. Add the onions with a drizzle more oil and a pinch of salt and cook for 25-30 minutes or until caramelised and reduced.
step 2
Add the flour and cook for a minute, then pour in the chicken stock, return the sausages and apples to the pan, and simmer gently for 15 minutes until thickened and the sausages have cooked through. Stir through the dijon mustard and crème fraîche. Serve with greens and mash.