Olive Magazine
A casserole dish full of sausages in gravy

Sausages with apple and onion gravy

Published: January 12, 2021 at 11:15 am
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Apple wedges and caramelised onions add pleasing fruity sweetness to the deep savouriness of sausages and gravy in this simple winter supper

Nutrition:
NutrientUnit
kcal422
fat29.7g
saturates10.1g
carbs20.9g
sugars9.4g
fibre4g
protein16g
salt2.5g
Advertisement

Make this recipe for sausages with apple and onion gravy, then check out our toad in the hole, sausages and mash with onion gravy, slow-cooker sausage casserole and more delicious sausage recipes.

Ingredients

  • 8 sausages
  • 2 apples, cored and quartered
  • 2 onions, sliced
  • oil, for drizzling
  • 1 tbsp flour
  • 500ml chicken stock
  • 1 tbsp Dijon mustard
  • 1 tbsp crème fraîche
  • greens and mash, to serve

Method

  • STEP 1

    Brown the sausages and apples in a little oil in a non-stick frying pan until really golden all over. Scoop out onto a plate. Add the onions with a drizzle more oil and a pinch of salt and cook for 25-30 minutes or until caramelised and reduced.

  • STEP 2

    Add the flour and cook for a minute, then pour in the chicken stock, return the sausages and apples to the pan, and simmer gently for 15 minutes until thickened and the sausages have cooked through. Stir through the dijon mustard and crème fraîche. Serve with greens and mash.

Head here for more sausage recipes

Slow Cooker Sausage Casserole Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content