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Sausages with apple and onion gravy

Name: Sausages with apple and onion gravy
Total time: 1 h
Ingredients: sausages 8; apples 2, cored and quartered; onions 2, sliced; oil, for drizzling; flour 1 tbsp; chicken stock 500ml; Dijon mustard 1 tbsp; crème fraîche 1 tbsp; greens and mash, to serve

1 hour
serves 4
Easy

Apple wedges and caramelised onions add pleasing fruity sweetness to the deep savouriness of sausages and gravy in this simple winter supper

By Adam Bush

January 12, 2021 at 11:15 am

Make this recipe for sausages with apple and onion gravy, then check out our toad in the hole, sausages and mash with onion gravy, slow-cooker sausage casserole and more delicious sausage recipes.

Ingredients

sausages 8
apples 2, cored and quartered
onions 2, sliced
oil for drizzling
flour 1 tbsp
chicken stock 500ml
Dijon mustard 1 tbsp
crème fraîche 1 tbsp
greens and mash to serve

Method

Step 1

Brown the sausages and apples in a little oil in a non-stick frying pan until really golden all over. Scoop out onto a plate. Add the onions with a drizzle more oil and a pinch of salt and cook for 25-30 minutes or until caramelised and reduced.
Step 2

Add the flour and cook for a minute, then pour in the chicken stock, return the sausages and apples to the pan, and simmer gently for 15 minutes until thickened and the sausages have cooked through. Stir through the dijon mustard and crème fraîche. Serve with greens and mash.