Olive Magazine
Sausage and Mash Recipe With Quick Onion Gravy

Sausages and mash with quick onion gravy

Published: December 19, 2014 at 2:27 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Onion gravy doesn't have to take for ever. Using a few quick cheats, this simple recipe allows you to make a comforting family favourite in under 30 minutes

Nutrition:
NutrientUnit
kcal754
fat43.5g
saturates15.8g
carbs62.3g
fibre4.8g
protein32.3g
salt5.14g
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Ingredients

  • 500g potatoes, peeled and cut into large chunks
  • 6 meaty pork sausages, look for free-range
  • 4-6 tbsp from a jar (such as The English Provender Co) caramelised red onions
  • fresh beef or chicken stock, cube or concentrate made up to 150ml
  • butter
  • milk

Method

  • STEP 1

    Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.

  • STEP 2

    Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.

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