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- Sausages and mash with quick onion gravy
Sausages and mash with quick onion gravy
- olivemagazine
Published: December 19, 2014 at 2:27 PM
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Serves 2
Easy
Total time: 25 mins
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Onion gravy doesn't have to take for ever. Using a few quick cheats, this simple recipe allows you to make a comforting family favourite in under 30 minutes
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Ingredients
Nutrition
-
500g potatoes
peeled and cut into large chunks
-
6 meaty pork sausages
look for free-range
-
4-6 tbsp from a jar (such as The English Provender Co) caramelised red onions
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fresh beef or chicken stock
cube or concentrate made up to 150ml
-
butter
-
milk
Nutrition: per serving
- kcal754
- fat43.5g
- saturates15.8g
- carbs62.3g
- fibre4.8g
- protein32.3g
- salt5.14g
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Method
-
step 1
Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
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step 2
Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.
Check out our other sausage recipes here…
Authors
olivemagazine
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