Sausage and Mash Recipe With Quick Onion Gravy

Sausages and mash with quick onion gravy

Name: Sausages and mash with quick onion gravy
Total time: 25 min
Yield: serves 2
Ingredients: potatoes 500g, peeled and cut into large chunks; meaty pork sausages 6, look for free-range; caramelised red onions 4-6 tbsp from a jar (such as The English Provender Co); beef or chicken stock fresh, cube or concentrate made up to 150ml; butter; milk

25 minutes
serves 2
Easy

Onion gravy doesn't have to take for ever. Using a few quick cheats, this simple recipe allows you to make a comforting family favourite in under 30 minutes.

December 19, 2014 at 2:27 pm

Ingredients

potatoes 500g, peeled and cut into large chunks
meaty pork sausages 6, look for free-range
caramelised red onions 4-6 tbsp from a jar (such as The English Provender Co)
beef or chicken stock fresh, cube or concentrate made up to 150ml
butter
milk

Method

Step 1

Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
Step 2

Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.