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Ingredients
- potatoes 500g, peeled and cut into large chunks
- meaty pork sausages 6, look for free-range
- caramelised red onions 4-6 tbsp from a jar (such as The English Provender Co)
- beef or chicken stock fresh, cube or concentrate made up to 150ml
- butter
- milk
Method
-
Step 1
Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
-
Step 2
Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.
Nutritional Information
- Kcals 754
- Fat 43.5g
- Saturates 15.8g
- Carbs 62.3g
- Fibre 4.8g
- Protein 32.3g
- Salt 5.14g