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Chilli Con Carne Recipe With Meatballs

Meatball chilli con carne

Published: July 11, 2019 at 4:01 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

Take the classic chilli up a notch with beef meatballs for a comforting family meal packed with plenty of spices and peppers

Nutrition:
NutrientUnit
kcal528
fat31.8g
saturates14.1g
carbs24.9g
sugars12.1g
fibre8.1g
protein31.5g
salt0.9g
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Try this meatball chilli con carne or check out our easy chilli con carnevegetarian chilli, vegan chilli and more chilli recipes.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 tsp mild chilli powder
  • 2 tsp ground cumin
  • 1⁄2 tsp smoked paprika
  • 1 tsp garlic granules
  • 2 tsp dried oregano
  • 2 x 400g tins chopped tomatoes
  • 2 tbsp tomato purée
  • 400ml beef stock
  • 400g tin kidney beans, rinsed and drained
  • a small bunch coriander, chopped, plus extra to serve (optional)
  • rice, to serve
  • 100g mature cheddar, grated to serve
  • 150g soured cream, to serve

MEATBALLS

  • 500g beef mince
  • 1 onion, grated and excess liquid squeezed out
  • 1 tsp garlic granules
  • 1 tsp mild chilli powder
  • 1 tsp ground cumin
  • 50g breadcrumbs
  • 1 egg yolk

Method

  • STEP 1

    To make the meatballs, put all the ingredients and plenty of seasoning in a bowl and mix really well with your hands. Roll into 30 walnut-sized meatballs.

  • STEP 2

    Heat 1 tbsp olive oil in a deep non-stick frying pan. Cook the meatballs in batches until well browned all over, then scoop out onto a plate with a slotted spoon.

  • STEP 3

    Add the onion to the same pan (along with a little more oil if needed) and cook for 8 minutes until softened and turning dark golden. Add the peppers and cook for another 8 minutes until they start to soften and colour.

  • STEP 4

    Add all of the spices and herbs, and stir everything for a few minutes, letting the spices cook out a little. Add the chopped tomatoes, purée and stock, and bring to a simmer, stirring.

  • STEP 5

    Simmer, uncovered, for 15 minutes until the mixture has thickened, then add the meatballs and kidney beans, and simmer for another 20 minutes. Stir in the coriander and serve with rice, cheese, soured cream and more coriander, if you like.

Looking to use up leftovers? Put them to use in these easy, satisfying chilli con carne quesadillas, perfect for lunch the next day.

Looking for meatball recipes? Try our easy ideas here...

Italian Baked Meatballs Recipe
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