Vegetarian recipe ideas
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Mix together all the ingredients for the marinade with lots of seasoning in a large bowl. Add the chicken and mix well. Cover and chill overnight.
When you’re ready to cook, heat the oven to 220C/fan 200C/gas 7. Put the chips into a mixing bowl, cover with cold water and soak for 5 minutes. Drain and pat dry with kitchen paper. Transfer to a roasting tray, drizzle over the olive oil and season. Mix and roast for 12 minutes until the chips start to soften.
Arrange the chicken thighs on a grilling rack. Remove the chips from the oven and turn. Place the grilling rack over the tray of chips and return to the oven.
Cook for 18-20 minutes or until the chicken is cooked through and tender. Slice the chicken into thin strips, squeeze over the lemon juice and toss.
To serve, spread the garlic sauce over the flatbreads. Top with the lettuce, parsley, gherkins, pickled turnips, chicken and chips. Drizzle over chilli sauce to taste.
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