Baharat spice blend

Name: Baharat spice blend
Ingredients: 2 tsp coriander seeds; 1 tbsp cumin seeds; 1 tsp whole cloves; 1 tbsp black peppercorns; ½ stick cinnamon; 1 tsp cardamom pods seed only; a good grating nutmeg; 2 tbsp paprika (not smoked)

Published: April 27, 2019 at 2:22 PM

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Easy

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Make your own warm, aromatic Middle Eastern blend to liven up meats, fish and soups

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Alternatives

Complete the dish

Try this recipe for baharat spice blend, then check out our panch phoron spice blend and za'atar spice blend. Now try our za'atar recipes.

Ingredients

2 tsp coriander seeds
1 tbsp cumin seeds
1 tsp whole cloves
1 tbsp black peppercorns
½ stick cinnamon
1 tsp cardamom pods

seed only
a good grating nutmeg
2 tbsp paprika (not smoked)

Method

step 1

Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.

Kept in a small airtight jar, these spice blends will last for 2 months.

Use your homemade baharat in our baharat-spiced lamb, hummus, pine nuts, raisins and flatbreads recipe

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