Za’atar spice blend Easy Make your own Middle Eastern herb, seed and spice mix to use as a sprinkle or a dipping condiment April 27, 2019 at 2:14 pm Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Advertisement Ingredients sesame seeds 1 tbsp dried thyme 1 tbsp sumac 1 tbsp ground cumin 2 tsp dried oregano 1 tsp Method Step 1 Put the sesame seeds into a small frying pan and toast until golden. Tip into a small bowl and, once cool, mix with the remaining ingredients and store in an airtight jar. Kept in a small airtight jar, these spice blends will last for 2 months. Use your homemade za'atar in our easy steak with za’atar butter recipe here... Tags Easy Advertisement You may also like Best ever 35 best aubergine recipes Vegetarian Best healthy vegetarian recipes under 300 calories Quick and Easy Panch phoron spice blend Quick and Easy Jerk seasoning mix Quick and Easy Berbere spice blend Entertain Berbere chicken wings 1 h 40 mins serves 4 as a snack Quick and Easy Baharat spice blend Meat and poultry Baharat-spiced lamb, hummus, pine nuts, raisins and flatbreads 1 h 15 mins serves 8 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.