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Ingredients
- sesame seeds 1 tbsp
- dried thyme 1 tbsp
- sumac 1 tbsp
- ground cumin 2 tsp
- dried oregano 1 tsp
Method
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Step 1
Put the sesame seeds into a small frying pan and toast until golden. Tip into a small bowl and, once cool, mix with the remaining ingredients and store in an airtight jar.
Kept in a small airtight jar, these spice blends will last for 2 months.
Use your homemade za'atar in our easy steak with za’atar butter recipe here...
