Berbere spice blend
Easy
Make your own fiery Ethiopian blend to add to stews and soups
Skip to ingredients
- 1 tsp cardamom pods
- 1 tsp fenugreek seeds
- 2 dried red chillies
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp cayenne pepper
- ½ tsp ground ginger
- 2 tbsp sweet smoked paprika
- 1 tbsp paprika (not smoked)
- 2 tsp garlic granules
Method
step 1
Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.
