Berbere spice blend

Name: Berbere spice blend
Ingredients: 1 tsp cardamom pods; 1 tsp fenugreek seeds; 2 dried red chillies; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp cayenne pepper; ½ tsp ground ginger; 2 tbsp sweet smoked paprika; 1 tbsp paprika (not smoked); 2 tsp garlic granules

Published: April 27, 2019 at 2:18 PM

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Make your own fiery Ethiopian blend to add to stews and soups

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Alternatives

Complete the dish

Try our recipe for berbere spice blend, then check out our recipes for panch phoron spice blend, baharat spice blend and za'atar spice blend. Now try our za'atar recipes.

Ingredients

1 tsp cardamom pods
1 tsp fenugreek seeds
2 dried red chillies
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp cayenne pepper
½ tsp ground ginger
2 tbsp sweet smoked paprika
1 tbsp paprika (not smoked)
2 tsp garlic granules

Method

step 1

Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.

Kept in a small airtight jar, these spice blends will last for 2 months.

Try our homemade berbere blend in our easy berbere chicken wings recipe...

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