Advertisement

Try this recipe for panch photo spice blend, then check out our za'atar spice blend and baharat spice blend. Now try our za'atar recipes.

Ingredients

  • 1 tbsp fenugreek seeds
  • 1 tbsp cumin seeds
  • 1 tbsp nigella seeds
  • 1 tbsp fennel seeds
  • 1 tbsp black mustard seeds

Method

  • STEP 1

    Combine all the ingredients and store in an airtight jar. Best toasted before using.

Kept in a small airtight jar, these spice blends will last for 2 months.

Try your homemade panch phoron blend in our panch phoron fish curry

Fish Curry Recipe with Pineapple
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement