Panch phoron spice blend
Easy
Make your own Bengali blend of five whole seeds to use with meat curries, fish, vegetables and lentils
Skip to ingredients
- 1 tbsp fenugreek seeds
- 1 tbsp cumin seeds
- 1 tbsp nigella seeds
- 1 tbsp fennel seeds
- 1 tbsp black mustard seeds
Method
step 1
Combine all the ingredients and store in an airtight jar. Best toasted before using.
