Steak with za'atar butter
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Skip to ingredients
- ½ red onion
- 1 tsp golden caster sugar
- 1 tsp red wine vinegar
- 50g butterat room temperature
- 2 tsp za’atar
- ½ tsp lemon zest
- oil
- 2 sirloin steaks
- 2 handfuls watercressdressed
Nutrition: per serving
- kcal445low
- fat31.7g
- saturates17.2g
- carbs4.6g
- fibre1.4g
- protein32.4g
- salt0.6g
Method
step 1
Toss the onion with the sugar and vinegar and leave to marinate. Mash the butter, za’atar and zest with some seasoning then chill.
step 2
Oil the steaks and season well. Heat a griddle until very hot then chargrill for 2 minutes on each side. Rest for 3-4 minutes, then serve with a spoonful of butter and some watercress tossed in a dressing.
