Olive Magazine

Steak with za'atar butter

Published: October 16, 2015 at 9:47 am
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 2

Adding this homemade za'atar butter to your steak makes this recipe feel like a real treat, but it only takes 20 minutes and is under 500 calories - perfect for a midweek pick-me-up.

  • Low calorie
Nutrition:
HighlightNutrientUnit
low inkcal445
fat31.7g
saturates17.2g
carbs4.6g
fibre1.4g
protein32.4g
salt0.6g
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Try this recipe for steak with za'atar butter then check out our perfect steak recipe, steak diane and more steak recipes.

Ingredients

  • ½ red onion
  • 1 tsp golden caster sugar
  • 1 tsp red wine vinegar
  • 50g butter, at room temperature
  • 2 tsp za’atar
  • ½ tsp lemon zest
  • oil
  • 2 sirloin steaks
  • 2 handfuls watercress, dressed

Method

  • STEP 1

    Toss the onion with the sugar and vinegar and leave to marinate. Mash the butter, za’atar and zest with some seasoning then chill.

  • STEP 2

    Oil the steaks and season well. Heat a griddle until very hot then chargrill for 2 minutes on each side. Rest for 3-4 minutes, then serve with a spoonful of butter and some watercress tossed in a dressing.

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