Steak with za'atar butter

Name: Steak with za'atar butter
Total time: 20 min
Yield: Serves 2
Ingredients: ½ red onion; 1 tsp golden caster sugar; 1 tsp red wine vinegar; 50g butter at room temperature; 2 tsp za’atar; ½ tsp lemon zest; oil; 2 sirloin steaks; 2 handfuls watercress dressed

Published: October 16, 2015 at 9:47 AM

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Serves 2

A little effort

Total time: 20 mins

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Adding this homemade za'atar butter to your steak makes this recipe feel like a real treat, but it only takes 20 minutes and is under 500 calories - perfect for a midweek pick-me-up.

Low calorie

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Alternatives

Complete the dish

Try this recipe for steak with za'atar butter then check out our perfect steak recipe, steak diane and more steak recipes. Also make your own za'atar spice blend with our easy recipe. Now try our za'atar recipes.

Ingredients

Nutrition

½ red onion
1 tsp golden caster sugar
1 tsp red wine vinegar
50g butter

at room temperature
2 tsp za’atar
½ tsp lemon zest
oil
2 sirloin steaks
2 handfuls watercress

dressed

Nutrition: per serving

kcal445

low
fat31.7g
saturates17.2g
carbs4.6g
fibre1.4g
protein32.4g
salt0.6g

Method

step 1

Toss the onion with the sugar and vinegar and leave to marinate. Mash the butter, za’atar and zest with some seasoning then chill.
step 2

Oil the steaks and season well. Heat a griddle until very hot then chargrill for 2 minutes on each side. Rest for 3-4 minutes, then serve with a spoonful of butter and some watercress tossed in a dressing.

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