Whether you're craving hearty meatballs or looking for a picnic pie to feed the family, you'll find loads of inspiration on how to use up that pork mince right here.
Easy pork mince recipes
Check out this super simple ramen recipe from Tim Anderson. This minced pork Japanese ramen is easy to make and packed with punchy flavour, a perfect midweek warming meal to feed the family.
These homemade dumplings featuring pork mince are best served with soy sauce, chiu chow chilli oil and chopped chives.
Cook these spicy pork meatballs and serve on orzo and baby leaf greens for a healthy, low-fat midweek meal. The meatball possibilities are endless - you'll find further inspiration right here...
Work wonders with a pack of pork mince. All you need is 20 minutes and a hot wok to create this speedy midweek dinner, made green with piles of pak choi.
So good it made our cover in September 2020, this Italian classic pairs homemade meatballs (made with pork and beef mince, sausages and parmesan) with a chilli tomato sauce.
Thai-style scotch eggs, or sai oua, are northern Thai sausages flavoured with curry paste. Packed with heat and aromatic flavours, it’s a welcome alterative to classic scotch eggs.
We've packed these crunchy Vietnamese sandwiches with juicy pork meatballs, thinly sliced pickled veg and fresh herbs.
These mini pork and chorizo picnic pies have got a hidden quail's egg in the middle and make a great snack for you or the kids. Struggling for more homemade picnic ideas? Check these ones out...
Pork mince makes a really good-value filling for these soft tacos. If you like Mexican food you'll love this really easy dinner - spice up the meat with cumin and chilli then serve with tomatoes, red onion and creme fraiche.
Asian-inspired pork burgers with sweet chilli sauce are super juicy and a great alternative to the classic beef. The coriander added into the patty gives a real freshness to the dish.
This recipe gives you takeaway-style noodles featuring pork mince at home in just 20 minutes. It's so easy to make that you'll never need to order takeaway again!
A pork, and sometimes prawn, filling is encased in a thin, chewy dough, crisped on the bottom, beautifully pleated at the top, with the first bite unleashing a torrent of heady, fragrant stock. The dumplings are served with chilli oil and black vinegar, and make a perfect starter.
You'll need to put in some extra effort for this recipe, but the payoff will be great. This meaty picnic pie makes a mean, hearty meal - the perfect fuel on a family outing.
Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. This easy recipe serves a family of four and is ready in less than an hour. Plus, it's low calorie, too.
This is a version of yu xiang qie zi - fish flavoured aubergine with pork mince, and is a great way to make sure you get those veggies into your evening meal without having to cook an extra dish. You can buy Chinese black vinegar from Waitrose, souschef.co.uk, or Asian supermarkets.
Fill cabbage leaves with nutmeg-spiced pork mince then bake in tomato sauce for a healthy, high-protein midweek meal.
These easy-to-make pork mince meatballs are flavoured with sage and served with the rice-shaped pasta, orzo. A pasta-risotto hybrid, this dish will have your guests coming back for more.
Spice up your burgers with Tandoori curry paste and serve with cooling yoghurt and warm naans for a quick and easy Indian-inspired dinner for four.